Food and Drink
Norfolk Quail business set for flying start
Norfolk Quail, which is based in Great Ryburgh, near Fakenham in Norfolk, is providing quail meat for the north Norfolk-based Flying Kiwi Inns, owned by chef Chris Coubrough.
Ambrette dreaming of a White Vine Christmas
The Ambrette Restaurant at Rye recently opened the historic White Vine House, which holds 5 AA stars, has announced three Christmas menus.
Diamond Jubilee search for a dish fit for The Queen
The Bramley Campaign is looking for the ultimate celebration dish that will honour Her Majesty The Queen’s Diamond Jubilee. The winning dish will go on sale to customers exclusively in Sainsbury’s supermarkets in time for the central weekend of Jubilee festivities.
Cook up a storm
The award-winning Indian restaurant on Ifield Drive, has launched another year of cookery classes. Aimed at anyone interested in learning how to reproduce sophisticated and elegant Indian cuisine at home, this is a fun and efficient way to master Indian culinary skills.
Fred Ponnavoy’s festive Hot Chocolate
If a warm and cosy night by the fire is in order, add an extra helping of daily decadence with a festive Hot Chocolate complete with a tasty twist by Fred Ponnavoy, head chef at Gu Puds.
Enjoy Thanksgiving at Planet Hollywood London
Planet Hollywood London is introducing a one-off Thanksgiving menu for both lunch and dinner on Thursday 24th November.
Tips for the perfect cheese board
With all the pundits predicting an austere winter and spring, many of us will no doubt be opting to entertain at home, rather than go out for meals.
Otley Brewing Company mini kegs
South Wales based Otley Brewing Company has diversified into launching mini kegs for the consumer market.
Brighten up your winter - a guide to ‘good mood’ foods
Did you know that the foods you eat may be affecting your mood as well as your waistline?
Celebrate Christmas with Malaysian restaurant Awana
Fine-dining Malaysian restaurant Awana is offering a tempting new menu to kick off the festive season. Sure to be popular for Christmas parties, the delicious menu offers three courses for only £38 per person.
Vimto limited edition seasonal spiced punch
The makers of Vimto, the delicious fruity soft drink with the top-secret recipe, have launched a limited edition Christmas drink, Hot Mulled Berry Punch.
Life Fork & Spoon brings real restaurant food to your kitchen table
Life Fork & Spoon is a fantastic new online home-delivery service bringing delicious, restaurant quality meals and dishes to your door.
The World's Biggest Ale Trail launched on the CaskFinder app
The popular CaskFinder smartphone application has launched the World’s Biggest Ale Trail.
Enjoy a brimful of Ashbell this Thanksgiving
US chef Ashbell McElveen is holding a one-off Thanksgiving Supper on Thursday 24th November, in partnership with popular West London restaurant Brasa.
Wine tasting in Alsace with Grape Escapes
Those looking for a wine tasting weekend in a less familiar wine region can take advantage of Grape Escapes' new itinerary to Alsace in eastern France.