Food and Drink
Last Christmas - A tribute to George Michael
George Michael fans should head to Gilgamesh this festive season as the Camden venue announces two dates for a spectacular ‘Last Christmas’ show, performed by the talented Rob Lamberti.
Molecular gastronomy at The Minnis
Nestling between Kent’s fishing ports of Whitstable and Ramsgate, the Minnis Bar & Restaurant in Birchington, which offers dinners spectacular sunsets and a perfect location for watching violent North Sea storms across Minnis Bay, has announced four new winter menus.
Detox with a special Vegetarian Week at The Granville
After the excesses of Christmas, The Granville at Barford is inviting diners to detox and enjoy a range of tasty Vegetarian dishes with its special ‘Vegetarian Week’.
New Lobster Catch & Cook break at The Lugger
The Lugger Hotel in the stunning Roseland Peninsula have the perfect package for foodies - a 2 night 'Lobster Catch & Cook' break.
Warm 'Goji Ice Tea' cocktail for Christmas
One of London’s most celebrated mixologists, Boris Ivan, has created an innovative cocktail inspired by Japanese and English tea culture.
The 'no diet' diet to keep your New Year resolution
An over indulgence during the festive season can play havoc with your health and waistline. As a result, come the New Year, many of us will be trying to turn over a new leaf to shed the extra pounds gained and embark on a slimming or healthier diet.
Muddy Boots spreads its retail wings
Muddy Boots has won two new retail contracts to supply its Aberdeen Angus beef burgers.
Belvita breakfast biscuit combines crunch with culture
Following the successful launch of the Belvita Breakfast Biscuit range in the UK last January, a new exciting twist is being added to the range – the new Belvita Breakfast Yogurt Crunch, providing another delicious solution for rushed mornings.
White Vine House recruits Michelin Chef
The White Vine House in Rye, which holds 5 AA stars in the “Restaurant with Rooms” category, has joined forces with the highly acclaimed Michelin-rated chef Dev Biswal.
The Jam Tree launches new iPhone app
The Jam Tree, one of London’s most popular gastro-pubs, has launched a brand new iPhone app. Leading the way with its innovative design and functionality, The Jam Tree app is sleek, sophisticated and completely interactive, allowing customers to make the most of their drinking and dining experience.
New Spicentice Rubs - An essential for every home cook
A brand new 'make it' range of award-winning freshly blended herb & spice rubs in gorgeous-looking collectible tins.
Get savvy with ‘Spaghetti Wednesday’
We may all be feeling the pinch in the current economic climate, but that doesn’t mean we have to stop enjoying eating out. Spaghetti House has the alternative.
The Halkin launches William Curley's 'Couture Chocolate Afternoon Tea'
This November The Halkin launches William Curley’s ‘Couture Chocolate Afternoon Tea’. The concept has been created exclusively by William Curley, the four-time winner of ‘Britain’s Best Chocolatier’ in collaboration with The Halkin as part of the hotel’s 20th anniversary celebrations.
New organic pomegranate juice from Organic Village
The French for pomegranate is 'pomme-grenade' and when you see how much power is packed into this little lustrous fruit it's obvious that the missile is certainly aptly named.
New toptable mobile apps now available
OpenTable has launched a new mobile suite for its consumer site toptable, the leading destination for online restaurant bookings in the UK.