Food and Drink
Dev Biswal announces The Ambrette Restaurant at Rye
Acclaimed chef patron Dev Biswal is to open a second venue. The Ambrette Restaurant at Rye will open on 1st December, adding to his awarding-winning establishment in Margate. The new venture will be located in the historic White Vine House, which holds 5 AA stars in the “Restaurant with Rooms” category.
Toast the tash with a Movember Mojito
Park Plaza Hotels and Resorts will be selling Movember Mojitos across all six of their London hotels as part of their efforts to raise vital funds and awareness for men's health charity, Movember.
The perfect Christmas gift for Gin lovers
Launched in time for Christmas is a collection of Award Winning Premium Gins from Hayman Distillers, the longest serving Gin Distilling family in England. This Miniature Gift Pack is the perfect taster collection for all Gin and cocktail lovers.
Hilarious Christmas comedy at The Granville at Barford
Guests can get into the spirit and frivolity of Christmas with a Christmas Comedy Special on Sunday 4 December at The Granville @ Barford. Four top circuit headliners will perform at the award-winning dining pub along with the legendary Ryan Gough as compere.
The Mulberry Tree announces Taste of Italy Sunday Jazz
The award-winning Mulberry Tree restaurant in Boughton Monchelsea has announced two special events being held in November.
A Tapas Revolution is set to hit Bluewater
The Tapas Revolution continues, as young talented chef Omar Allibhoy announces his plan to open a second Madrid-style all-day tapas bar. Due to popular demand, the new Tapas Revolution will open in Bluewater, a leading retail, leisure and events destination on the week of 14h November.
It’s all going off at Bumpkin during British Sausage Week
Bumpkin restaurants will be offering traditional British Bangers and Mash for just £10 during British Sausage Week.
The Triple Crown - Far more exciting than socks!
Launched by Godminster, The Triple Crown is a new gift box designed for those who have something a little sweet, a little savoury and perhaps a bit fruity in mind!
Frozen party food for easy entertaining
Rarely is Christmas the relaxing break we hope for. Despite best-laid intentions, there's always a last-minute flurry of activity - buying presents, writing cards, visiting family and baking mince pies.
Raise a glass with Stilton - In search of the perfect partner
In a recent consumer survey Port was cited as the only suitable match for Stilton. Port does work well: its sweetness is a great contrast to this tangy, creamy blue. However the search for the perfect match shouldn't end there as the flavours of Stilton marry well with an array of other drinks.
Guilt free alternative to home cooking
Giving their children healthy delicious food is a priority for parents, but today's busy lifestyles mean that cooking from scratch every night is not always possible.
Simon Rimmer whips up a feast of fun at the Grosvenor Pulford Hotel
On 23 September, food lovers from far and wide gathered at leading Cheshire hotel The Grosvenor Pulford Hotel & Spa to feast their eyes on a serving of the phenomenally successful Celebrity Ready, Steady, Learn to Cook dished up by celebrity chef Simon Rimmer and the hotel’s executive chef Leigh Myers.
The fastest beer on earth
Imagine a beer that’s as fresh as can be, taking only 100 hours to get from the field to your glass. For customers at Ember Inns and Ember Pub & Dining this November, this mouth watering thought can become a reality as they have the unique opportunity to experience this full – flavoured drink during the NovEmber Ale Festival.
The Granville to host Psychic Reading night this Halloween
The Granville @ Barford is inviting customers to meet Paula Wratten this Halloween for a personalised psychic reading. Paula, a highly respected and trusted Medium, will be giving psychic readings at the award-winning pub on Monday 31 October.
Winter warmers to raise the temperature at Wagamama
Liven up the chilly winter days with some delicious japanese-inspired dishes from wagamama's new autumn/winter menu available from October 19.