Food News
Reducing the carbon footprint of frozen food
The British Frozen Food Federation (BFFF) and the Carbon Trust have reported the launch of their first joint project for the frozen food industry. The project ‘Reducing the Carbon Footprint of the frozen food industry’, examines the opportunity for potential temperature efficiency improvements within the frozen food industry based on the current legislative parameters.
Fresh Salmon market leaps 22%
The popularity of fresh salmon in the UK is leaping with an additional 40 million meals being enjoyed over the last two years. As shoppers feel the effects of the credit crunch, new figures from TNS Worldpanel report that the consumption of fresh salmon meals in UK homes has jumped from 179 million in 2006 to 219 million in 2008, an increase of 22%.
Some like it hot - UP Box launches winter menus
UP Box, the environmentally friendly take out in Ludgate Circus has just launched a great new range of delicious, nourishing winter dishes prepared by their new chef, Ron Laity, who hails from Rick Stein’s Seafood Restaurant in Padstow.
Don’t know what to do with a sack of spuds?
Research out this month revealed only four in ten adults know how to cook jacket potatoes. Well that’s probably because they’re all eating McCain Winter Herb Wedges, where all the hard work has been done for you. Now there’s no need to fuss over a bag of spuds - potato wedges are the new jackets! The humble spud is being passed over for something that packs a bit more punch.
The Clissold Grocer opens in Muswell Hill
Just opened on Fortis Green in Muswell Hill, The Clissold Grocer is a great new delicatessen and grocery shop from the owners of The Clissold Arms gastro pub next door. A great addition to the local area, The Clissold Grocer will specialise in the highest quality produce and home made speciality food, stocking everything from seasonal organic fruit and vegetables, various artisan produce and freshly made dishes from The Clissold Arms.
Christmas crackers from Jamie Oliver
The Jamie Oliver range of kitchen kit is bursting with ideas for festive feasting and gourmet gifts this Christmas.
Mitch and Matt’s Big Fish
Does the thought of cooking with fish send you into a panic? If so tune into Mitch and Matt’s Big Fish, sponsored by Young’s Seafood, exclusively on UKTV Food. Top restaurateur and fishmonger, Mitch Tonks and international rugby star and celebrity Masterchef winner, Matt Dawson, are packing up their camper van and embarking on a delicious and fishy road trip around the UK this November on UKTV Food.
Dining out is out
Just-Eat.co.uk, UK online takeaway portal have announced a 69.5% increase in sales during the last six months compared to the previous six months, proving that the Credit Crunch is not affecting the takeaway food industry.
Artisan du chocolat launches new concession at Selfridges
Artisan du chocolat is set to launch their second and long awaited shop on 10th November, a luxury concession at Selfridges on Oxford Street situated on the ground floor in the confectionery hall.
Out with the caviar and in with the corned beef?
With the credit crunch biting, office workers don’t have to resort to corned beef to keep their stomachs full. iVillage.co.uk, the UK’s leading women’s web site, has devised the “Credit Lunch” - five easy recipes for each day of the week that have been devised to help keep the pounds in your wallet and not on your waist.
Chocolate spheres for the festive table
These completely edible Chocolate Spheres from Squires Kitchen look like beautiful Christmas baubles. They would look stunning on your festive table, on cakes and desserts at any time of year, or as edible wedding favours with a difference.
A spicy way to add some fish to your diet
For those trying to add more fish into their diets, wild Alaska seafood is a great choice. Try this Moroccan inspired recipe for a fast, easy way to prepare sustainable and nutritious wild Alaska canned salmon.
How to eat British during the Credit Crunch
With food prices accelerating at their fastest rate since records began, fuelling a rise in the average family’s shopping bill of £750 a year, the organisers of British Food Fortnight, which takes place 20th September to 5th October and is the national celebration of the diverse and delicious food that Britain produces, have put together some tips on eating British during the credit crunch.
Plan a vegetable garden this Christmas
More and more people are including fruit and vegetables in their gardens as they experience the superior taste and health benefits of home grown food. But growing vegetables has traditionally needed more experience than picking out plants from a garden centre. Many crops need to be grown from seed, spaced correctly and ‘rotated’ in groups to prevent the build-up of pests or loss of soil nutrients.
New CEO to head up nationwide roll out of easyPizza
Online pizza delivery service easyPizza.com, part of Sir Stelios Haji-Ioannou’s easyGroup, has appointed David Sweeney as its first CEO. David brings with him significant expertise in the Quick Service Restaurant (QSR) and franchise sectors and will be responsible for supporting existing easyPizza franchisees as well as expanding the network nationwide, providing a top quality, low cost pizza delivery service to an even wider customer base.