Food and Drink
Taking the restaurant out of The Rutland
The award-winning Restaurant at The Rutland’s head chef David Haetzman is taking his kitchen to Edinburgh’s Farmer’s Market on Saturday, 10 October 2009.
Britain’s holiday gems revealed
The Farmers Arms, Miretti patissier and Tilly’s Tea room - these are just some of the 1,200 recommended pubs, restaurants and attractions which make British staycations truly memorable, according to a new online guide launched this week.

Indulgent self-catering in a Cornish cottage
Barclay House, Looe, offers guests a restful base from which to explore the wild winter of the Cornish coast with cliff path or woodland walks followed by relaxing evenings in a luxury lodge.
Cooking schools and gourmet retreats in South Australia
South Australia (southaustralia.com) is a gourmand’s dream offering an abundance of first class eateries, food and wine trails, markets bustling with fresh local produce and numerous cooking schools offering the opportunity of being tutored by top Australian chefs, a few of which are highlighted here.
Feast your eyes on the May Fair Hotel this London Restaurant Week
The May Fair Hotel is to present Eat Film – a celebration of food on film from the London Restaurant Festival.
Sweet travel ideas for chocoholics
Chocoholics rejoice! To celebrate Chocolate Week (12-18 October 2009) specialist tour operator Journey Latin America offers some sweet travel ideas linked to the real home of chocolate.
Foodie heaven with MasterChef LIVE in London
Leading theatre breaks website Show and Stay present a new kind of London break with MasterChef LIVE. Running between 13 and 15 November 2009 at the Olympia Exhibition Centre in London, customers can book tickets to the event along with a hotel room from just £66.50 per person.

Swiss Extravaganza event returns to the capital
Emmi is one of Europe's leading providers of premium dairy products, and the brand is proud to be participating in a special Swiss themed Winter event taking place at Broadgate Circle in London on Wednesday 30th September and Thursday 1st October 2009.

Italy confirmed as top destination for UK tourists
Italy is once again a winner in the preferences of British tourists this year. Italy was already awarded first place in the Conde’ Nast Traveller Travel Awards 2009 as “Favourite country in the world” last month and now Italy has won top place at the prestigious Sunday Times Travel Magazine Travel Awards 2009 in the category “Favourite European Country for a longer holiday”, with Greece and Spain in 2nd and 3rd place respectively.

Wine, dine and then stay for free at award winning Cotswolds hotel
An historic inn which is situated in one of the most idyllic villages in the Cotswolds is offering guests an autumn treat in the shape of a trio of rooms which can be enjoyed for free when a three course dinner for two is booked in the award-winning restaurant.

Gastronomic festivities on Mauritius
To mark the 10th anniversary of Alain Ducasse’s ‘Spoon des Iles’ restaurant at the One & Only Le Saint Géran in Mauritius, Bailey Robinson is offering visitors the chance to meet the chef and join the culinary celebrations, saving £645 per person on a seven-night trip.

South African winery plays host to a Hollywood legend
Beau Bridges, whose illustrious career in the film industry has spanned several decades, first dropped in to the specialist wine estate, Alluvia, near Stellenbosch in South Africa looking for accommodation in February 2009, during filming for Free Willy South Africa, the latest movie in the Free Willy series.
Chill out at the Swiss way at London’s winter hotspot
This autumn, Swissotel The Howard, London, will be embracing the arrival of the early nights with the addition of a traditional Swiss Chalet.

A gourmet’s delight in the Lake District
A superb all-inclusive Food and Wine holiday is on offer this November at a national award-winning hotel in the Lake District.
Lights, camera, action at Park Plaza in London
Park Plaza Hotels in London are paying homage to the stars of the silver screen by introducing a blockbuster cocktail menu for the BFI London Film Festival 2009.