Eating Out
TV chef backs ‘Restaurants Against Hunger’ appeal
Thackeray’s restaurant in Tunbridge Wells and Hengist in Aylesford near Maidstone, both co owned by TV chief Richard Phillips, are to donate £1 to ‘Restaurants Against Hunger’ (RAH) charity, each time a customer orders their venison. Phillips has created a Roast Loin of Chart Farm Venison served with roast root vegetables, pancetta, chanterelle mushrooms, and pomme soufflé with a game jus.
Belgo introduces the “Wednesday Night Pilgrimage”
Belgo, the renowned moules, frites and beer restaurant, will be celebrating Oktoberfest this year with its “Wednesday Night Pilgrimage”. Diners can pre-book a place at a Beer & Food pairing masterclass - hosted by Belgo’s very own habit-wearing “Master of Beer”.
Cloudy Bay Chef's Table at The Montagu
For the first time, Cloudy Bay will be collaborating with the chefs at Hyatt Regency London to bring together at the Chef's Table, the best of seasonal food with the pioneering spirit of one of Marlborough's five founding wineries.
Beach-front restaurant pop ups to benefit Pakistan flood victims
Acclaimed executive chef Dev Biswal of The Ambrette Restaurant In Margate, is to cook ‘North West Frontier’ dishes at a series on pop up kitchens along the Thanet coast in aid of Pakistan flood relief.
Eddie Gilbert's celebrates British Food Fortnight
Ramsgate’s award-winning Eddie Gilbert’s restaurant is celebrating British Food Fortnight (18th September to 3rd October) by sponsoring The National Lobster Hatchery.
Enjoy a taste of Scottish tradition
If you’re looking for a slice of authentic Scottish tradition, Edinburgh’s The King James by Thistle has the perfect package.
Charlie McVeigh launches The Draft House
Following the success of his Westbridge and Northcote locations, Charlie McVeigh, owner of Le Café Anglais, is launching The Draft House Tower Bridge (206-208 Tower Bridge Road, London SE1 2UP) on 14th September.
Copthorne Sheffield causes a stir with new cocktail menu
Sheffield’s Copthorne Hotel will be mixing things up in its 18Fifty5 restaurant with the launch of its first cocktail menu.
You catch it, they'll cook it at Eddie Gilbert's in Ramsgate
Eddie Gilbert's, the award-winning Ramsgate fishmonger, wholesaler, chippy and gourmet fish restaurant, is offering a “You Catch It – We Cook It!” deal to the hundreds of anglers who descend on the seaside resort each summer.
Award-winning Indian restaurant offers gourmet tasting menu
The Raja of Kent restaurant near Tenterden is to host a special gourmet dining evening to mark its 6th anniversary on Thursday 23rd September.
Gourmet Indian dining in Margate
Dev Biswal has opened The Ambrette in Margate on the site of the Michelin-listed Indian Princess in Margate, where he was executive chef. The Ambrette is named after the Indian flower known for its culinary and aphrodisiac properties.
The Edinburgh café where tarte meets art
Following an extensive makeover and expansion, the popular Dean Gallery Café in Edinburgh is the perfect place for foodies and art lovers looking for a winning combo of culture, coffee and cake.
Harvest suppers from pub to plough
A Warwickshire village pub is hoping to make hay while the sun shines this harvest time buy offering special ploughman’s suppers to busy farm workers.
Peen’s Gastro Bar announces summer menu
Peen’s Gastro Bar, which overlooks the sea at Broadstairs, has just announced a new menu for the summer season, which began in earnest with the start of the school holidays at the end of July.
North Wales café launches food matchmaking service
A café from Mold has launched a new online match-making service to match food producers with food buyers.