Food and Drink
Giggling Squid extends tentacles westwards
The fast-growing Thai tapas concept Giggling Squid, has announced record profits and has acquired a prime site in the upmarket Clifton Village area of Bristol, known for its wealthy sophisticates and vibrant student population.
Bone Daddies bring buns, ramen and Rock ‘n’ Roll to Kensington
Two years on since the ramen boom of 2012, when Bone Daddies Ramen Bar arrived in Soho with a bang, London’s hunger for ramen shows no signs of waning.
Celebrate the Double Ninth Festival at Royal China
On 2 October 2014 diners at Royal China Restaurants will receive a cup of complimentary...
All rise for Foxcroft & Ginger
Over 1 million tonnes of unused food is wasted each year and artisan café-cum-bakery Foxcroft and Ginger has stepped in to help make a change.
Hutong celebrate the Mid-Autumn Festival
Award winning northern Chinese restaurant Hutong will be celebrating the Mid-Autumn Festival this month, with a dedicated menu available from Monday 8th September to Sunday 5th October 2014.
The new Almeida Restaurant
Nestled on a quiet neighbourhood street in the heart of Islington, Almeida restaurant will re-open this September to reveal a refreshed, contemporary new interior.
CRU Kafe: Finer coffee in a kinder capsule
This October sees the launch of CRU Kafe, an exciting new start-up that sources completely organic, fair-trade coffee, packages it in eco-friendly Nespresso compatible pods and delivers it right to your door.
Snogging in the aisles
They say you never forget your first SNOG and now, the British frozen yogurt brand SNOG is bringing love to a freezer near you with delicious treats to take home.
BBC Children in Need is back and asking Britain to get baking
BBC Children in Need is back, and is asking Britain to get baking one of the Nation’s favourite cakes to help make a difference to young lives right here in the UK.
The Marvellous Meat Co: Sussex beef, delivered to your door
Launched on 1st September, The Marvellous Meat Co. provides delicious grass-fed, slow-grown beef from traditionally farmed Sussex Cattle, sold at supermarket prices and delivered free to customers’ doors.
Hotel to fill cases with Beatrix Potter mixtures for National Cupcake Week
Beatrix Potter cupcakes, inspired by the favourite food treats of her characters, will be popping up in the South Lakes during National Cupcake Week and filling lots of cases.
Mini-V charity festival brings music and food to Bristol
The team behind Mini-V Harvest Festival have announced the secret location for 'Bristol's best end-of-summer festival' in the stunning Chew Valley.
TV chef at food fests
Visitors to Kent’s food festivals this Autumn will have the opportunity to learn how TV chef Dev Biswal, patron of The Ambrette restaurants, creates his unique dishes, when he gives live cooking demos in Canterbury and Broadstairs.
Skylon launches new brunch menu
On Sunday 7th September, Skylon’s Bar & Grill is launching an exciting new Sunday brunch menu, featuring classic British brunch dishes and a brunch-inspired cocktail collection.
Italian simplicity in the City
Wave arrivederci to menu minefields – simple, fuss-free dining has arrived in the City with the opening of La Tagliata on Sandy’s Row where one dish is the star of the show.