Food and Drink
The Co-op - good with food, but what about energy?
uSwitch.com, the independent price comparison and switching service, welcomes news that the Co-op is moving into energy.
The Algarve set to cook up a storm for Chefs Week
Renowned holiday destination the Algarve is preparing to dish up a range of gourmet delights as part of the inaugural Algarve Chefs Week.
How to make a tasty treasure chest
Kids love anything pirate-related so why not spend time together and help them get creative in the kitchen whilst learning about the food they eat?
Cromer & Sheringham Crab & Lobster Festival
Make a date in your diary for the second 2011 Cromer & Sheringham Crab & Lobster Festival, the event is free to attend and promises to be a fabulous celebration of all things crustacean and is taking place from 20th – 22nd May 2011.
Kirstie Allsopp’s Lime and Coconut Cake
As the days start to hot up, dust off the picnic hamper and try conjuring up this gorgeous golden brown Lime and Coconut cake, created by the expert of all things homemade, Kirstie Allsopp.
It’s ‘Beef & Blue’ for British Sandwich Week
The Earl of Sandwich, purveyor of The World’s Greatest Hot Sandwich, is launching a new addition to its range for British Sandwich Week, 16 – 21 May – a week-long celebration of Britain’s greatest invention.
E.ON and Tesco Clubcard launch new way to pay for energy
E.ON and Tesco are launching a new initiative in an industry first that allows E.ON customers to use Tesco Clubcard vouchers to pay towards their energy bills.
Chance to win £500 Morrisons trolley dash in Warminster
The soaring cost of food continues to dominate the headlines however, one lucky person could soon avoid more costly trips to the supermarket and all it takes is a visit to a property event on Wednesday 18th May 2011.
Captain Morgan creates stir with 300 strong Conga line
Legendary Buccaneer Captain Morgan created a stir across the Emerald Isle when he announced the winner of his latest quest ‘Dare the Captain’ from over 2,000 dare entries on his Island of Ireland Facebook page, before completing the winning dare with a little help from his Facebook fans.
Scottish organic lamb recipe
Scotland is the home of a surprising amount of the UK’s finest local fare which is nurtured at source and enjoyed the world over. May 2011 sees the finale of Scotland’s Year of Food and Drink, a year long programme of Scottish events and festivals celebrating this fantastic natural larder, so let’s join the celebration.
London’s ICEBAR to celebrate millionth customer in style
London’s iconic ICEBAR is preparing the way for its millionth customer who is expected to walk through the doors of the magnificent venue within the next 14 days.
A first Rosette for Olives Restaurant
Olives Restaurant, 140 Gloucester Road, London SW7 4QH, has been awarded its first AA Rosette for achieving standards which stand out in the local area.
Wine tours to Bordeaux and Burgundy
The autumn wine tour program is now available from BKWine, a tour operator specialised in wine and food tours.
Cooking camping style with Simon Rimmer
Halfords has teamed up with celebrity Chef, Simon Rimmer to create a series of family recipes that are simple to follow and can easily be cooked and enjoyed outdoors.