Food Events
The Granville @ Barford to host week long Seafood Festival
The Granville @ Barford will be exploring new sensational tastes of the ocean by holding a special Fish & Seafood Festival for a week from Monday 12 – Saturday 17 September.
Heart of Gold Rapeseed Oil celebrates National Cupcake Week
Heart of Gold is a 100% natural, pure, rapeseed oil grown, produced and bottled by farmer Nick Bradley on his family farm overlooking the picturesque Vale of Belvoir in Lincolnshire.
Eat for £1 on the Leamington Food & Drink Festival Taste Trail!
September sees the return of the highly popular Royal Leamington Spa Food & Drink Festival which takes place on Saturday 10th & Sunday 11th in the Royal Pump Room Gardens.
2 for 1 dining at Chapel Down for British Food Fortnight
In celebration of the nationally recognised 'British Food Fortnight', Richard Phillips at Chapel Down is inviting customers to experience the best of British at the special offer of two for one.
Cheese carving challenge at Coughton Court
Shakespeare Country is delighted to announce that the National Trust at Coughton Court is encouraging artists young and old to experiment with a new medium and try their hand at carving cheese.
Willy Wonka style treat a hit with kids
A trip to Cadbury World is looking like the number one choice for a school summer holiday treat for South West families this year.
Grosvenor Pulford hosts celebrity chef Ready, Steady, Learn to Cook
The Grosvenor Pulford Hotel & Spa is hosting another of its phenomenally popular events, ‘Ready, Steady, Learn to Cook’ on 23 September 2011, to be co-hosted by Executive Head Chef Leigh Myers and Celebrity Chef Simon Rimmer, who is best known for his numerous TV appearances including Something for the Weekend and Great British Menu.
Seasoned Travel launches summer food festivals
Seasoned Travel has launched holidays to some of Europe’s best food festivals as an antidote to the summer beach holiday grind.
Cheese 2011, much more than a market
Since its first edition in 1997, Cheese has always been an event enlivened by debates on environmental, agricultural and food issues.
Masterchef winner to launch 2011 Falmouth Oyster Festival
From 13 to 16 October, the picturesque seaside town of Falmouth will celebrate the annual Falmouth Oyster Festival, sponsored by local standard-bearer, St Michael’s Hotel & Spa.
Further dates for Royal Garden Hotel Junior Chef package
The Royal Garden Hotel, Kensington has announced a further two dates for its popular ‘Junior Chef’ stay, a series of school holiday cookery lessons aimed at introducing 5-10 year olds to the kitchen in a fun way.
Prezzo celebrates National Cheesecake Day
National Cheesecake Day is just around the corner and in honour of this highpoint in the gourmet calendar, The English Cheesecake Company and Prezzo restaurants have teamed up to provide people with a delicious and entertaining way to celebrate.
Gastronomic journeys with Le Mas Candille
Le Mas Candille in the village of Mougins on the Cote D’azur is the place to visit for food lovers this September and is home to the Étoiles de Mougins gastronomic festival which takes place from September 16th-18th 2011.
Dev Biswal cookery demos at farm shops in Kent
Dev Biswal, the highly acclaimed chef-patron Dev Biswal of Margate’s Michelin-listed Ambrette Restaurant is giving live cookery demonstrations at local farm shops, to promote his range of marinades.
Prezzo scoops Restaurateur of the Year award
Stylish Italian restaurant group, Prezzo, beat off stiff competition at the 2011 Catey Awards last night, with Jonathan Kaye, CEO of Prezzo scooping the award for the (Group) Restaurateur of The Year.