Food News
Ginsters launches a summer of fun
Family favourite, Ginsters, is launching its biggest ever on-pack promotion at the end of April, celebrating the summer with 100 days of fantastic family experiences. The ‘100 Days of Summer’ campaign offers consumers the chance to win a fun summer prize every day for 100 days and pick up 2-for-1 entry for the UK’s favourite theme parks.
Taste matters
New research reveals that nearly 9 in 10 of the British public (87%) would opt to take a taste test if it became available.
Australian weight-loss coffee launches in the UK
With almost two thirds of the British population unhappy with their bodies, cult Australian weight loss support Coffee Shape is launching in the UK.
Sizzling summer with Viners’ BBQ range
Expanding on its existing range of 3, 5 and 15-piece BBQ sets; Viners is introducing 3 new products for 2010: a 19 piece BBQ set, accompanied by 2 creative individual items in the form of a fish rack and a multi-use BBQ tray.
Magical Tea & Coffee Shoppe to open in Stratford-
The award winning Creaky Cauldron museum in Henley Street is defying the recession and opening a magical Tea & Coffee Shoppe on Good Friday.
A traditional Easter treat with a celebrity flavour
Home baking enthusiasts can cook up a delicious treat synonymous with Easter, by following celebrity chef Kevin Woodford’s recipe for Simnel cake taken from Loaves, fishes and more – a charity cookbook devised by insurer Congregational & General.
Chef Ferran Adrià of famed El Bulli heads for Singapore
Spanish culinary superstar and three-star Michelin Chef Ferran Adrià will make his first visit to South East Asia to star in the 14th edition of the World Gourmet Summit in April.
Discover turkey with Marco Pierre White
Bernard Matthews Farms, the British turkey company, is joining forces with celebrity chef, Marco Pierre White, to move turkey further up the UK’s culinary agenda.
Only 1 in 10 getting their 5 a day
While increasing fruit and vegetable consumption remains a national priority, a new international survey has revealed the extent to which people are not meeting government guidelines on diet and nutrition in the UK.
Eggs: The original ‘superfood’
The humble egg should be considered a ‘superfood’ thanks to its incredible ability to boost health and even help tackle obesity, scientists have announced following important new research.
How to host a successful dinner party
In the wake of the successful Come Dine With Me television show, thousands of Brits are hosting their own dinner parties, complete with three course meals and fantastic guests.
Taste of London to dish up more delights in 2010
Taste of London, in partnership with British Airways, will return for a seventh year to London’s Regent’s Park from 17-20th June 2010.
UK misled over 'freshness' of fresh veg?
As the Government reveals that more of us are achieving our 5-a-day, a new study from Birds Eye Field Fresh shows that the majority of the UK believes fresh vegetables to be fresher than they actually are and contain more nutrients than the reality.
Is Soy Sauce the key to reducing salt?
Soy sauce could hold the key to reducing salt in your diet. Adding soy sauce to food could enable food manufacturers to halve the salt content in some cases, according to a new study.
Get sizzling – it’s Bacon Connoisseurs Week
Nothing beats the smell of sizzling bacon wafting through the house - and with Bacon Connoisseurs Week on its way (22nd – 28th March), there’s even more excuse to pop a few rashers under the grill.