Speciality Foods
Asda shoppers go ga-ga for baby aubergines
Asda has launched the small but perfectly formed baby aubergine in stores as the craze for miniature vegetables continues to sweep the nation.
Preserving course at Swinton Park Cookery School
The Cookery School at Swinton Park has launched a new Masterclass in Preserving – “Preserving the Nation” – which is being run by Michelle “Clippy” McKenna.
Bryan Webb shares seafood culinary secrets
Bryan Webb, chef/patron at the Michelin rated Tyddyn Llan in Denbighshire, will be sharing the secrets of cooking seafood at the Aberaeron Seafood Festival on July 10.
Novak Djokovic’s famous “Gluten free menu” at Little Bay Restaurants
Peter Ilic, founder of Modern European restaurant chain Little Bay, is introducing “Gluten free pasta, Gluten free beer & Strawberries & Cream” to all his restaurants, influenced by the hidden secret of unbeatable tennis player Mr Novak Djokovic.
Cake That Manchester delivers a stress free day to remember
New bespoke cake maker Cake That Manchester has launched its website cakethatmanchester.co.uk. Their service includes free delivery and set up in the Greater Manchester area on all wedding cakes ordered.
Mango Tree restaurant hosts summer Salad Festival
Salad days are set to return this summer as fine-dining Thai restaurant Mango Tree is celebrating the best in healthy Thai cuisine with a flavoursome five-week Salad Festival running up until Sunday 26th June 2011.
Bristol’s Arch House Deli and Hobbs House Bakery team up
Bristol delicatessen, Arch House Deli have completed an agreement with Hobbs House Bakery to use and supply Hobbs House Bakery real bread and pastries within their Clifton Delicatessen.
A Father’s Day treat for steak lovers
It’s often said “the way to a man’s heart is through his stomach” and why should Father’s Day be any different?
Get cracking and head to Lobsterfest at Belgo
June will see the return of Belgo’s now legendary annual LobsterFest, which will run at all five restaurants throughout the month.
Scottish organic lamb recipe
Scotland is the home of a surprising amount of the UK’s finest local fare which is nurtured at source and enjoyed the world over. May 2011 sees the finale of Scotland’s Year of Food and Drink, a year long programme of Scottish events and festivals celebrating this fantastic natural larder, so let’s join the celebration.
Simply Ice Cream for summer
Simply Ice Cream, the Kent-based luxury ice cream producer, has expanded its availability across the South East in time for what we are all hoping will be a long warm summer.
A cheeseboard fit for a king and queen
It's official - the nation's favourite royals will showcase the best of British produce at their wedding banquet in April, according to an announcement from the royal chef.
How to make Parma Ham canapés
Simple yet impressive, these stylish Parma Ham canapés are ideal for a party.
Choose a cheesy alternative this Easter
Bored of giving the same old chocolate eggs, why not opt for something different this Easter?
The perfect launch for National Curry Week
The launch of National Curry Week 2011 was announced with the exciting news that the event's World Poppadom Tower Challenge Record had not only been broken but almost eclipsed.