Speciality Foods
Life Fork & Spoon plays cupid this Valentine’s Day
It’s universally acknowledged that the way to a man’s heart is through his stomach – it’s safe to say the same applies to ladies. With that in mind, Life Fork & Spoon, the fantastic, home-delivery service by TV Chef, James Martin, has introduced three tempting Valentine’s Boxes, allowing lovers to indulge in delicious, restaurant quality dishes in the comfort of their own home.
Discover the stars of Hotel Chocolat's spectacular Easter range!
Luxury British chocolatier and cocoa grower, Hotel Chocolat, is launching an Easter range that is full of style and its renowned British wit - created to put an uplifting smile on everyone's face.
Hotel Chocolat 'Most Advocated' British brand in UK
Luxury British chocolatier and cocoa grower, Hotel Chocolat, has been named as the British brand most likely to be recommended to friends and family in the UK.
Divine expands its Valentine's Day offering
Divine is adding a new line to its 2012 Valentine's Day range. Joining the packs of dark chocolate and milk chocolate hearts are the new strawberry white chocolate hearts.
Norfolk Quail business set for flying start
Norfolk Quail, which is based in Great Ryburgh, near Fakenham in Norfolk, is providing quail meat for the north Norfolk-based Flying Kiwi Inns, owned by chef Chris Coubrough.
New Spicentice Rubs - An essential for every home cook
A brand new 'make it' range of award-winning freshly blended herb & spice rubs in gorgeous-looking collectible tins.
The Triple Crown - Far more exciting than socks!
Launched by Godminster, The Triple Crown is a new gift box designed for those who have something a little sweet, a little savoury and perhaps a bit fruity in mind!
Raise a glass with Stilton - In search of the perfect partner
In a recent consumer survey Port was cited as the only suitable match for Stilton. Port does work well: its sweetness is a great contrast to this tangy, creamy blue. However the search for the perfect match shouldn't end there as the flavours of Stilton marry well with an array of other drinks.
Create the perfect Christmas feast with Cacomo Gourmet
As the grand finale of the year approaches with Christmas, even the most superior host may be feeling a little mild panic as well as excitement.
Awana serves up a feast to celebrate Diwali
To mark South Asia’s most popular festival, Chelsea’s fine dining Malaysian restaurant Awana, have created a sumptuous Diwali feast available from 24th October – 6th November.
New gluten-free Corn Thins from Rude Health
First, Rude Health brought out Thins - wholegrain and organic snacks full of flavor and low in calories. Snapped up with gusto, the range of Multigrain, Oaty and Rice Thins have been satisfying mid morning and afternoon urges nationwide and beyond.
100% ethical chocolate with the best beans on earth
Kallari is a unique chocolate made with Ecuador Nacional Arriba beans by a farmers´ cooperative that proudly harvests, markets and enjoys all profits from their own chocolate brand.
Cookbook Cafe hosts ‘Flavours of Peru’ with chef Virgilio Martinez
Cookbook Cafe, at InterContinental London Park Lane will host ‘Flavours of Peru' in association with the Embassy of Peru, a week-long gourmet food festival celebrating contemporary Peruvian cuisine.
Awana at the Malaysian Night
For one night only, fine-dining restaurant Awana is proud to be showcasing their delicious food at the much anticipated Malaysia Night.
Thai Street Food Festival at Mango Tree
Fine-dining restaurant Mango Tree is celebrating the very best of Thai cuisine with a five-week Thai Street Food Festival from 5th September to 9th October.