Food and Drink
New luxury suites open at historic Cape Winelands farm
Babylonstoren, a 240-hectare working wine and fruit farm in the Drakenstein Valley, in the heart of the Cape Winelands, opens its doors to guests this week. It is offered through Bridge & Wickers' new Africa programme.
Christmas in Chiswick, New Year in Napa
Party people can celebrate Christmas and see in the New Year at one of West London's most stylish and chic venues, the Chiswick Moran Hotel, and its exquisite restaurant, Napa.
Taiwan 2010 Hot Spring Carnival
Now is the perfect time of year to enjoy the hot springs in Taiwan, not just because of the cooler temperatures, but also because The Hot Spring and Fine Cuisine Carnival is now in full swing until January 31.
Michelin stars for Sol Meliá in Marbella & Barcelona
Sol Meliá has reaffirmed the importance it’s luxury brands place on exceptional gastronomy. Two new Michelin stars have been awarded to chef Dani Garcia and the Torres brothers, at the restaurants Calima and Dos Cielos, respectively.
Time for a spot of ‘Afternoël Tea’
Park Plaza Hotels & Resorts is putting a festive spin on its ever-popular afternoon tea, introducing mulled wine, sultana and cinnamon scones and of course, turkey sandwiches.
Festive gastronomy at The Fullerton Hotel Singapore
The Fullerton Hotel Singapore presents a tempting array of delights this festive season in a sumptuous ambience of luxury and elegance.
Bournemouth chocolatier on the crest of a wave
A leading chocolatier from Bournemouth is once again on the crest of a wave after being asked to host his hugely popular chocolate workshops on board a cruise ship.
Christmas at The Wordsworth Hotel & Spa
Where better to spend your festive season break than our historic 4 star classic country house hotel right in the heart of The Lake District?
Singapore leads as top dining spot in Asia
One of Singapore’s most prestigious restaurants, Iggy’s, has reclaimed its crown as the top dining spot in Asia in the third annual edition of the regional Miele Guide.
Cilantro Restaurant awarded second AA Rosette
Cilantro Restaurant at the Millennium Madejski Hotel Reading has recently gained further well-deserved recognition with the award of its second Rosette from the AA.
Star-spangled dining at Park Plaza Hotels
Park Plaza Hotels and Resorts is doing its bit to improve international relations by offering discounts for American diners in honour of Thanksgiving.
Cooking up a storm in Taiwan
Hot on the heels of the successful Night Market Competition, in which Shilin, in Taipei, and Liuhe, in Kaohsiung, Night Markets were dubbed the best in Taiwan, the tourist board is now on the trail to find the best Night Market Snack on the island.
Experience Valencia Gastronomic Week in London
Valencia Tourism is delighted to bring Valencia Gastronomic Week to London on the 4-10 November at the esteemed Iberica restaurant. It offers a unique opportunity to sample the best ingredients, cooking and discover the passion behind every bite of Valencian cuisine!
A gourmet family Christmas on the slopes
The top reason people love Christmas is for the time spent with their families, according to recent research by Santa's Lapland. What’s more, nearly 20% of those interviewed said they enjoyed guilt-free food and drink during the festive season.
Colombian Food Festival success for Hyatt Regency Trinidad
Hyatt Regency Trinidad, in collaboration with Copa Airlines and Proexport, hosted a Colombian Food Festival, 6-9 October, 2010, featuring celebrity chef Catalina Velez Ocampo.