Food and Drink
Wales welcomes Great British Cheese Festival
The historic surroundings of Cardiff Castle will once again play host to the Great British Cheese Festival this weekend (September 25/26).
Royal Caribbean launches ‘Chefmakers at Sea’
Royal Caribbean International is partnering with the Chefmakers Cooking Academy, a cooking school dedicated to aspiring home cooks of all ages. The partnership allows guests to try their hand at creating a series of new exciting recipes and learning new skills.
Golf and gourmet breaks in Wales
Wales is the top golfing destination with Ryder Cup 2010 just weeks away and many of the courses throughout Wales have the added advantage of being located close to the top restaurants as recommended in Food Wales eating out guide second edition by Colin Pressdee.
A haven for food lovers on the French Riviera
Home to local 'chef celébre' Serge Gouloumès, Le Mas Candille is a haven for food lovers. The gastronomic delights on offer from the hotel's restaurant Candille promise one of the finest dining experiences on the French Riviera.
A taste of Teppanyaki at Hotel Okura Amsterdam
From 2nd - 9th November Hotel Okura Amsterdam, the Japanese owned hotel that is renowned for its cuisine, will be participating in the week long annual ‘Kookboeken7daagse’ culinary event that aims to share the pleasure and knowledge of cooking techniques through the promotion of the nation’s cookbooks.
Enjoy Oktoberfest on a budget with HostelBookers
Munich is famous for its Bavarian beer halls, but from 18th September - 4th October 2010, the city will brew up a storm for Oktoberfest which draws thousands of people from all over the world who quaff over 6 million litres of beer every year.
September food and arts festivals in Pembrokeshire
Foodies and art lovers are expected to descend on Pembrokeshire this September for two of the county’s most popular festivals – Tenby Arts Festival and the Narberth Food Festival.
Cloudy Bay Chef's Table at The Montagu
For the first time, Cloudy Bay will be collaborating with the chefs at Hyatt Regency London to bring together at the Chef's Table, the best of seasonal food with the pioneering spirit of one of Marlborough's five founding wineries.
Food for thought in Kendal
Introduce your little ones to the world of food and help them understand where their meals originate, whilst also having a great break in one of the country's most beautiful locations.
Enjoy a taste of Scottish tradition
If you’re looking for a slice of authentic Scottish tradition, Edinburgh’s The King James by Thistle has the perfect package.
Foodies to go wild in Pembrokeshire
Foodies and foragers looking for a ‘really wild’ weekend this September can combine a trip to coastal cottage resort Celtic Haven with a visit to the sixth annual Really Wild Food & Countryside Festival in St David’s, Pembrokeshire.
Feast your eyes on Whatley Manor’s festive offering
Take a leisurely winter walk in the rolling Wiltshire countryside and pick up a treat in one of its picturesque market towns before curling up in front of a crackling log fire on a Christmas or New Year break at Whatley Manor.
Newquay Fish Festival
In less than a month the 8th Newquay Fish Festival will take place between 10 and 12 September.
The perfect break in Tuscany for food lovers
A white truffle festival held in the heart of Tuscany is the perfect break for food lovers this autumn.
Pennyhill Park Hotel announces ‘The Bakery’
Pennyhill Park Hotel and The Spa is delighted to announce that ‘The Bakery’ will open this October. Producing bread using its very own filtered bore hole water and a large selection of organic buckwheat, chestnut and rye flours The Bakery will provide the hotel with a vast array of breads and patisserie including sourdough, ciabatta and foccacia which will be available for afternoon tea and light snacks.