Eating Out
A Taste Of Italy At Selfridge’s Obika Restaurant
Obika, the sophisticated mozzarella bar and restaurant on the second floor of Selfridges is now serving real Aperitivo Italiano - a wide range of freshly made canapés, finger food, snacks and bruschette which will be available between 6pm and 9pm every Thursday, included in the price of the first drink (£7 for a glass of wine or soft drink, and £9 for an alcoholic cocktail).
Celebrate the best of British cuisine
Award-winning MU Restaurant introduces its new “Best of British” à la carte menu. Devised by Chef David Brett the idea is to offer a selection of some of the best traditional dishes from all corners of Britain.
TGI Friday’s Recipe For The Perfect Night Out
If music be the food of love, T.G.I. Friday’s is the food for fun. The experts at T.G.I. Friday’s have uncovered the formula for what makes a truly enjoyable dining experience. With more than 20 years of expertise of making guests happy, T.G.I. Friday’s has pulled together its knowledge and understanding of a great night or day out and is offering guests a few suggestions on how to make an everyday occasion truly memorable.
Summer Arrives At Natural History Museum
Summer, a new alfresco bar and restaurant, will be open in the gardens in front of the Natural History Museum from mid-May to the end of August. The stylish venue offers light, summer-inspired, quality food and drinks in an exquisite area of leafy South Kensington, London.
The Lighter Way To Enjoy Indian Cuisine
Kasturi restaurant (57 Aldgate High Street, London) has built a reputation for excellent, healthy Indian cuisine in the City of London. This year the eatery has launched a summer menu of Indian dishes perfectly suited to the warmer months.
Jazz Brunch At The Deville Restaurant
Sundays should be a day of rest and relaxation so what better way to unwind than with a jazz infused brunch at the deVille Restaurant. The Mandeville Hotel is thrilled to present a series of class jazz acts to perform at brunches throughout the summer.
Soirée De Sabrage At Le Vacherin
Le Vacherin restaurant in Chiswick has built its great reputation on serving delicious classic French dishes in a bistro style setting. The eatery’s third anniversary will be celebrated on Monday 11th June with the annual Sabrage Dinner.
Carlton Riverside – A Luxury Gourmet Restaurant
Alan and Mary Ann Gilchrist have opened their new restaurant with rooms, Carlton Riverside in Llanwrtyd Wells. The small Welsh town is where Mary Ann was awarded a Michelin Star for her cooking at Carlton House and was winner of four True Taste Restaurant Awards. Consistently her cooking has won high acclaim as one of the leading restaurants in Britain in The Which? Good Food Guide. She was also the first chef to win the crown of Mid Wales Chef of the Year.
Feast For A Tenner At Rainbow Cafe
Enjoy a feast of flavours for just £10.00 at the award-winning Rainbow Café in Cambridge during National Vegetarian Week. The Vegetarian Society’s “Café of the Year ” is joining the celebrations by offering a special “Feast for a Tenner” from Tuesday 22 – Saturday 26 May 2007. Under the bargain offer, diners can choose any soup, main course and dessert from the restaurant’s extensive, mouth-watering menu or specials board.
Claridge’s Goes Organic
Claridge’s is used to the best. It’s used to being the best, to serving the best and to welcoming the best into the hotel. For some years, Executive Chef, Martyn Nail has taken pride in serving the best modern British cooking, using the freshest of seasonal ingredients, locally sourced. Provenance, sustainability and free range are words much used in Claridge’s kitchens and now there is another one – Organic.
Award Winning Gastro-Pub Offers Exclusive Champagne
Tucked away in the heart of a Leicestershire village that boasts a colourful history littered with Anglo-Saxon Kings, monasteries and invasions from our Nordic cousins, lies an old Farriers. Long since turned into a public house – not only the heart of this small community – but now an award winning gastro-pub with rustic British food that is of a quality that far outshines the offerings of some top city restaurants.
Canteen Opens At The Royal Festival Hall
Canteen, the award winning high-street restaurant serving modern British food, will be opening their new restaurant at the newly refurbished Royal Festival Hall in June 2007. Canteen faces directly onto the re-landscaped Southbank Centre Square acting as a focal point for the regenerated area.
New Spring Menu For Locale Restaurants
Locale restaurants in Fulham and Blackheath have launched their spring menu in conjunction with the launch of their new restaurant at County Hall. The Italian eateries pride themselves on serving delicious authentic dishes and as the warmer months approach the restaurant group’s Italian chefs have created a range of new fresh tasting recipes.
Heady Summer Barbecues On The Terrace!
Babylon, The Roof Gardens’ vista restaurant, is changing into its shorts and sandals! From May, diners can enjoy barbecues on one of London’s most coveted south facing outdoor terraces. Sun worshipers will be elated to learn that Babylon’s terrace caters for up to 35 diners across tables of two or four and offers panoramic views over the beautiful gardens and the rooftops of London.
Choose Locale For Business Dining
Locale restaurant and cocktail lounge has launched in County Hall – a perfect location for business dining, and only moments from Waterloo station. The Italian eatery is located in the central courtyard of County Hall and boasts a spacious dining area, cocktail lounge and outside terrace.