Food and Drink

‘Tea Tails’ at Min Jiang: Chinese tea cocktails for the winter months

Following their success earlier this year, Min Jiang Bar is delighted to announce the return of Tea Tails, a selection of exquisite alcoholic tea cocktails served hot for the colder months.

Revolucion brews up specialist Café Cubano with artisan coffee launch

Manchester’s Revolucion de Cuba has joined the city’s coffee revolution as it launches its own bespoke premium blend, giving coffee connoisseurs a taste of the rich and intense Cuban daily staple.

Is cheese on toast in meltdown? Usage falls as just half of 20-24s now eat the snack

As autumn draws in, many will be turning to comfort food to overcome the cold outside, but it seems fewer Brits have a hunger for cheese on toast.

The office Christmas party: A survival guide

The festive season is fast approaching, and while minced pies and presents are all fun and games, Christmas time also brings with it a raft of potential social disasters.

Introducing the Scandi Bird winter terrace at Bluebird

This winter, Bluebird is bringing a slice of Scandinavia to Chelsea with the arrival of Scandi Bird, a pop-up terrace and bar in association with Belvedere Vodka.

Troubled family business saved by support service

A Warwickshire natural food business has spoken of the crucial support it received from a government-backed business service, after one of its directors was diagnosed with cancer.

Free fizz with Eccleston Square Hotel's Afternoon Tea

For a limited period only, Eccleston Square Hotel, London's luxurious high-tech boutique hotel is offering Afternoon Tea with a free glass of Prosecco for just £18.50 per person.

The French ski chalet roof terrace returns to Coq d’Argent

Following the success of last year, City of London restaurant Coq d’Argent will shortly unveil Lodge d’Argent 2014; a traditional French chalet-inspired winter terrace.

Consumers and retailers urged to stick with Fairtrade sugar

UK consumers and businesses are being called on to continue buying Fairtrade cane sugar, even if the recent crash in sugar prices within the EU means they could save a couple of pence a bag by switching to non-Fairtrade.

The re-imagined Zaika of Kensington to open this November

This November Kensington’s much loved Indian restaurant, Zaika, will reopen its doors with a menu of Northern Indian cuisine; a new team with executive chef Sanjay Gour at the helm, and a revived look to the 120 cover restaurant space.

Borough Market launches the first ‘real’ apple store

Borough Market’s annual Apple Day had an exciting make-over this year as the 1,000 year old market transformed its traditional apple display into a shiny, white modern setting – creating the first ‘real’ apple store.

The Wild Game Co. arrive on Charlotte Street

This winter The Wild Game Co. will launch their first stand alone pop-up and dining concept on one of London’s foodie destinations, Charlotte Street. Diners can enjoy the finest wild venison and game, sourced directly from the Scottish Highlands, with an array of delicious burgers and salads featured on the menu in a rustic setting.