Food and Drink
The perfect pancake partner
Hey mums, why not try something a little different with your pancakes this Shrove Tuesday (21st February 2012), by simply adding a generous scoop of Kelly's of Cornwall Clotted Cream and Blackcurrant Ice Cream to your freshly flipped pancakes.
Top of the Hops
2012 is set to be a year of momentous occasions; the Queen’s jubilee, Wills’ and Kate’s first anniversary, and of course, a certain sporting event taking place in London.
All round a-peel - New Good Natured Ban-tastic bananas
No monkeying around - Good Natured Ban-tastic Bananas make both a potassium-packed perfect snack and a delicious pud.
Hotel Chocolat opens 'Roast + Conch'
Hotel Chocolat, the luxury British chocolatier and cocoa grower, is delighted to announce the opening of London Roast + Conch in the Seven Dials district of Covent Garden.
Guide to making sugar figures by Jan Clement-May
Where there's a celebration there's a cake! And what better way to decorate it than with fun and colourful figures made especially for the recipient.
Allinson inspires you to grow your own
In the late 19th century Thomas Allinson sowed the seeds of healthy living and was a firm believer in the importance of fresh produce, prescribing the consumption of at least two salads per week.
Gilgamesh introduces new super food menu
Acclaimed Head Chef Ian Pengelley unveils a new ‘Super Food’ menu at Gilgamesh. Available from February 2012, it will feature health boosting ingredients such as Collagen, Wheatgrass, Manuka Honey, Black Rice and Seaweed.
Saucy's Cod and Piri Piri fish dish - only 450 cals
After indulging in fine Christmas food with all the glorious trimmings, food choices in January are often led by good intentions of kicking-starting the New Year in a healthier way.
Create memorable moments with new Jus-Rol Bake-it-Fresh
Nothing smells or tastes better than freshly baked bread served warm straight from the oven. Now, with a little help from the new Bake-it-Fresh range from JUS-ROL the tricky baking of bread and pastries can be made easy at home.
Discover the stars of Hotel Chocolat's spectacular Easter range!
Luxury British chocolatier and cocoa grower, Hotel Chocolat, is launching an Easter range that is full of style and its renowned British wit - created to put an uplifting smile on everyone's face.
stewed! one-pot meals open first of chain of takeaway kiosks
At last, some recompense for those exorbitant rail fares: stewed! open their first takeaway kiosk this February in Reading train station.
London wins out in battle for UK's best Chinese restaurants
Qype, Europe's leading consumer reviews site, has revealed the consumer's pick of the best Chinese restaurants in the UK, ahead of Chinese New Year next week (23 January).
Saf Express launches in Harvey Nichols Fifth Floor
As the saying goes, if you feel good on the inside you'll look good on the outside, and nowhere follows this mantra more than Saf, the restaurant that serves unique and healthy food packed full of natural flavour and nutrition.
Tilda introduces new White & Brown Steamed Basmati
Once the excesses of Christmas and the party season are over, most of us are sure to resolve to eat more healthily.
Exclusive Laurent-Perrier cocktail for Valetine’s Day
Couples can toast the most romantic day of the year with an extra special twist as the glamorous Artesian Bar, located in one of the capital's most luxurious hotels, The Langham, has created a bespoke Laurent-Perrier champagne cocktail especially for Valentine's Day.