Food Events
Culinary attack at Lincoln Christmas Market
The sound of sizzling bratwurst sausages, the festive aroma of warm mulled wine and the spectacle of brightly coloured sweet treats – a culinary attack on the senses will be on offer at this year’s Lincoln Christmas Market.
A taste of ‘la dolce vita’ at BBC Good Food Shows
With the change of clocks marking the start of the British winter, now is the perfect time to indulge in a taste of ‘la dolce vita’ with some traditional Italian comfort food - and the great news is you don’t need to jet-off to the Mediterranean to satisfy your craving!
13th National Curry Week 2010
This year marks the 13th running of National Curry Week in Britain and the 200th anniversary of Dean Mahomed opening the first Indian restaurant in Britain in London in London's West End.
Food archaeologist celebrates National Sausage Week
Its National Sausage Week, so to celebrate food archaeologist Alan Coxon has dug up a recipe for skinless sausages.
Spanish food comes out tops
Spanish food came out tops winning every category in a recent survey looking at taste, health benefits and portion size across popular holiday destinations. Cava also knocked Champagne off the top spot as the nation's favourite celebratory tipple.
Unique delicacies at Spirit of Christmas Fair
Unique Christmas delicacies will be top of the menu at the stylish Spirit of Christmas Fair in association with House & Garden, 3-7 November 2010 at London's Kensington Olympia.
Experience Valencia Gastronomic Week in London
Valencia Tourism is delighted to bring Valencia Gastronomic Week to London on the 4-10 November at the esteemed Iberica restaurant. It offers a unique opportunity to sample the best ingredients, cooking and discover the passion behind every bite of Valencian cuisine!
Kendal Festival of Food flirts with foodies
Make a beeline for the Kendal Festival of Food, in the ancient market town of Kendal, this October and grab yourself a real taste of the South Lakes.
A 'masterclass' in Sunday lunch at Swinton Park
Sunday Lunch at Swinton Park is taking on a whole new look, with the launch of the new Sunday Masterclass Lunch.
Residential courses at Swinton Park Cookery School
Swinton Park Cookery School is launching a new Residential Cookery Course in its 2011 programme of courses.
Malaysian spice at London Restaurant Festival
Malaysia Kitchen (malaysiakitchen.co.uk) will bring a hint of Malaysian spice to the London Restaurant Festival this year, becoming an official partner of the event which takes place from 4th to 18th October 2010.
Broadstairs Food Festival
Lovers of the fine food and Kentish produce will be descending on the Thanet for the 2nd Broadstairs Food Festival.
A recipe for success at Nottingham Food & Drink Festival
The Nottingham Food and Drink Festival 2010 has proved to be an irresistible event for the city’s foodies and budding chefs, with visitor numbers seeing a major increase.
Pizza making classes for kids at basilico
basilico, who have recently celebrated the opening of their sixth store in Crouch End, are introducing pizza making classes for children to familiarise them with fresh ingredients as they prepare their own pizza.
Jason Atherton pops-up at London Restaurant Festival
Jason Atherton, considered to be one of the UK’s brightest culinary stars, will be cooking for two nights only at a make shift site on Binney Street, just off Oxford Street, during this year’s London Restaurant Festival.