Eating Out
Fifteen Cornwall to celebrate third birthday
This summer, Fifteen Cornwall reaches its third birthday and to help the restaurant celebrate, world-class celebrity chef, Michael Caines will be joining the Fifteen Cornwall kitchen team. With two Michelin stars to his name at Gidleigh Park, Michael will help create a sublime menu for one night only on Wednesday 20th May.
Café Fish opens its doors in Edinburgh
Edinburgh’s latest restaurant, Café Fish, is set to open its doors today. Located on The Shore, Edinburgh’s well-known foodie quarter, Café Fish will be serving only the very best of local and Scottish produce in a relaxed atmosphere and at an excellent price.
The sweet taste of success
Chapters Hotel and Restaurant, in Stokesley, North Yorkshire, has been enjoying the sweet taste of success, thanks to their Head Chef Sean Wilkinson.
Barford pub voted number one eatery
The Granville @ Barford has been voted the number one eatery by The Independent newspaper in their “50 Best Cheap Eats” feature. The feature included eateries from across the UK that served up the best breakfast, lunch and dinner on a budget.
Gilgamesh introduces black rice menu
Acclaimed Head Chef Ian Pengelley has proudly unveiled an Asian black rice menu at Camden’s Gilgamesh restaurant this spring. Ian has created a menu of five eclectic dishes all incorporating black rice, and ranging from sushi to tempura.
Each day is Valentine's Day
Valentine's Day might be a week away, but why wait until then for an amorous dinner? The Good Food Guide names ten of the UK's most romantic restaurants on any day of the year.
Whatley Manor chef wins second Michelin Star
In the 2009 Michelin Star awards Martin Burge, Head Chef at Whatley Manor has won his 2nd Michelin Star. Burge, aged 37, achieved his first star in January 2005, 18 months after the exclusive 23 bedroomed hotel opened in July 2003, in the heart of the Wiltshire countryside.
Beaulieu restaurant celebrates first Michelin Star
The Montagu Arms Hotel in Beaulieu has gone all starry eyed as it has just announced that it has gained a Michelin star, for its fantastic oak panelled dining room, The Terrace.
East London brasserie launches stunning take-away menu
Le Bouchon Breton, East London's best loved super brasserie, situated in the heart of bustling Old Spitalfields Market launches a stunning new “Emporter” take away menu following the “Bouchon” tradition of superb, honest Gallic food, now available to eat where you like.
Glasgow restaurant invites you to think global & eat local
At Stravaigin it’s about the food, the service and the people. And the company ethos is simply - think global and eat local. Their culinary approach is to take incredible fresh ingredients from Scotland’s stunning larder and cook them with a global twist.
Christmas at Number Twelve
Executive Chef at Number Twelve restaurant, Santino Busciglio has selected the very highest quality Copas Turkeys to serve at his restaurant this Christmas. Described as; "succulent & packed with flavour - a king amongst turkeys" by the Mail on Sunday and as having "an intense flavour & moistness" by The Sunday Times, Copas Turkeys really are the very best.
Reclaim your lunch hour
Despite being legally entitled to a full hour lunch break each day, in reality most of us rarely indulge in anything beyond a rushed-sandwich-eaten-over-the-office-desk. With the doom and gloom of the credit crunch and the dark winter evenings drawing in, Cocoon, the pan-Asian restaurant on Regent Street, is urging Londoners to reclaim their lunch hour to have a good meal, de-stress, catch up with friends – and get away from those office desks.
Domani chef wins second Michelin Star
Mauro Uliassi, consultant chef and menu creator of Hong Kong’s spectacular new Italian restaurant, Domani in Pacific Place, has today been awarded his second Michelin star for his Uliassi Restaurant in Senigallia, Italy, joining a select group numbering less than 30 restaurants in 2007.
Fifteen reasons to visit Fifteen Cornwall
Fifteen Cornwall offers an innovative menu of the best seasonal and local produce, a relaxed atmosphere, talented chefs – and an incredible view over a beautiful two-mile beach. There’s more to Fifteen Cornwall than fantastic food, though, and just in case you need an excuse to visit, here are fifteen reasons to visit.
The Captain’s Galley nets Best Fish Restaurant award
Scrabster seafood restaurant The Captain’s Galley is fast gathering gastronomic pace with its latest accolade: Best Fish Restaurant in the UK as voted by the Which? Good Food Guide 2009.