Eating Out
Thai House toasts to Moet partnership
Cardiff diners can now combine award-winning cuisine with a range of exclusive wines and champagnes, thanks to a partnership struck between a city restaurant and one of the world’s leading luxury drinks companies – Moet-Hennessy.
SenSpa – The hottest place in Hampshire
Get ‘Hot and Spicy’ at SenSpa on March 31st with an Indian Keralese Cooking demonstration, followed by a luxurious sit down dinner. Join husband and wife team Sunil and Sunitha Kanjanghat, as they demonstrate how to make their region’s most popular dishes.
La Parmigiana announced as Best Italian in Scotland
La Parmigiana, one of Glasgow’s oldest Italian restaurants, has been recognised as the Best Italian in Scotland at the Scottish Restaurant Awards 2008.
Jazz supernova to sing at Octave on Valentine's
Want to make an impressive gesture for your loved one this Valentine's Day? Then Octave, Covent Garden's luxurious live music supper club, has the answer; it's the only place in the Capital combining a world-class jazz band, a tempting menu and vibrant environment. Their special Valentine evening is guaranteed to set hearts aflutter.
Truffles top off new Croma pizza
Leeds based Gourmet Pizza Restaurant ‘Croma’ is celebrating a successful launch of their delectable Truffle Pizza.
Dinner dating secrets revealed
With Valentine’s Day just around the corner, toptable.co.uk surveyed their diners to reveal some surprising secrets behind Britain’s dinner dates.
Spanish ambience and award winning wine
Barcelona Tapas Y Restaurante – the home of warm Spanish ambience, delicious tapas and award-winning wine provides Londoners with an authentic taste of Spain in the middle of The City.
The Regent launches the ‘retox burger’
Tucked away just behind the main drag of Kensal Green, The Regent has quickly established itself as a firm neighbourhood favourite since its launch in March 2007.
Do your dream of running your own restaurant?
BBC Two's The Restaurant is set to return for a second series later this year. In the show, world-renowned chef and restaurateur Raymond Blanc offers one couple the opportunity of a lifetime – to go into business with him, opening their own restaurant.
New Head Chef for prestigious Aldwark Manor
The prestigious four-star Aldwark Manor hotel, near York, part of the Q Hotels Group, has welcomed back Bruce McDowell as its new Head Chef. Bruce spent three successful years at Aldwark Manor as Senior Sous Chef and has now returned to manage all aspects of the hotel’s catering operations, including its award-winning two AA rosette restaurant.
New Michelin Guide Great Britain & Ireland 2008
The new Michelin Guide Great Britain & Ireland 2008 is launched on Friday 25 January priced at £15.99 (€23.20 in Ireland).
Romance is on the menu at Wyboston Lakes
Wyboston Lakes is setting the pace for starry-eyed lovers in Bedfordshire and its borders this St Valentine’s Day. Discreetly nestled amongst Wyboston Lakes 350 acres of parkland, The Waterfront Brasserie will be embracing the spirit of romance with a menu specially designed for the most amorous of days.
Whitby restaurant serves up pioneering website
Award winning restaurant, Green’s of Whitby, North Yorkshire, is just a seagull’s cry away from the harbour of this important fishing Port, where each morning Rob Green - chef/owner - selects his ‘catch of the day’ from the trawlers.
Good Food Guide targets London
After 56 years as Britain’s leading restaurant review, The Good Food Guide is taking the best elements of the UK Guide to champion the London restaurant scene. The Good Food Guide London explores the full diversity of London eateries, from Brick Lane curry houses to world-renowned hotel restaurants.
Romantic revellers should head to The Club Bar & Dining
The Club Bar & Dining is offering a delicious Valentines Menu this February 14th for romantic revellers. Opened in August 2006, The Club Bar & Dining is a restaurant and bar located on Warwick Street, W1.