Food and Drink

Southbank gets a taste of Malaysia this spring

Enjoy a taste of Malaysia this spring at the second annual Malaysia Kitchen Spring Market taking place this bank holiday weekend on the 2nd and 3rd May in London.

Experience real coastal culinary as St Ives Food and Drink Festival returns with a splash

Now in its sixth year, the hotly anticipated St Ives Food and Drink Festival, sponsored by Carbis Bay Holidays and Tregenna Castle Resort, is returning with an even better programme.

Ideal snacks for each wine colour

Wine makers have created a new guide to help people choose the perfect drink to have with their favourite snacks, including pizza, Scotch eggs – and even salt and vinegar crisps.

Tea-obsessed Brits drink nearly 900 cuppas each every year

Living up to the stereotype of being obsessed with a cuppa, the average Brit enjoys 884 cups of tea each year – enough per person to fill more than two bathtubs with tea- according to a new survey commissioned by older people’s charity Contact the Elderly.

Healthy eating: It’s in the can! Celebrating Canned Food Week 2015

Eating healthily is one thing many of us aspire to do, whether it’s by following a diet, cutting out excess sugar or trying to eat a little less. However lots of us struggle to know where to start.

Parts & Labour now open in Whitechapel

London’s East End welcomes a new resident for 2015, Parts & Labour, the restaurant located within the cool and contemporary Qbic London City Hotel.

British Pie Week with the Pierateers

Pie aficionados rejoice! British Pie Week is almost upon us. From 2nd – 8th March pubs and restaurants across the country will be looking to up their pie game and serve some of the best recipes and flavour combinations to ever be encased in pastry to their customers.

Chinese New Year: Over one in 10 Brits eat Chinese food at least once a week

As the start of a new Chinese New Year begins, it seems a gastronomic celebration is in order as Chinese reigns as the nation’s favourite World cuisine in both Britain’s homes and ethnic restaurants.

Introducing The Woodstock Kushiyaki Bar

The Woodstock Kushiyaki Bar is due to open its doors in early March 2015, bringing the first authentic Japanese Izakaya to the capital. Located adjacent to Oxford Street, the bar will serve an extensive Japanese led drinks menu and freshly grilled Kushiyaki skewers, in a relaxed environment.