Food and Drink
Vegan fair comes to Bournemouth for the first time
Bournemouth animal lovers and foodies are being invited to visit the first ever Vegan Fair in the town on Saturday 28 June.
An evening of specially selected Bourbon at the Athenaeum Whisky Social
On July 4th, as America celebrates Independence Day, the Athenaeum Hotel and Apartments will re-commence their popular Whisky Socials, aptly offering guests the chance to sample the delights of some of the world’s finest Bourbon Whisky from Rock Town Distillery, Little Rock, Arkansas.
The Deck launches London Breakfast Meetings Week
London rooftop events venue The Deck is thrilled to announce the launch today of London Breakfast Meetings Week (6–10 October 2014), a campaign designed to highlight the benefits of meeting and doing business in the morning.
How to eat from a garden - cooking with Tom Aikens
At a recent event in London, Michelin star winning chef Tom Aikens helped out a selection of avid gardeners who use the image website Pinterest.
Ed’s Easy Diner set to open at Drake Circus, Plymouth
Drake Circus is set to welcome Ed’s Easy Diner in Summer. It will be the first of the popular and much-loved retro American Diner's to open in Devon and Cornwall.
New spring menu launched at Marco Pierre White's
A new a la carte menu has been launched for spring/summer at one of the region’s finest steakhouses, offering a selection of locally sourced meat and fish as well as several salad and pasta dishes.
Far Rock Away's World Cup Pizza All Stars
Keeping in-line with bringing the best of New York's compelling urban culture to the heart of Shoreditch whilst celebrating the multicultural and exciting launch of this year's FIFA World Cup held in Brazil, the team at Far Rock Away have devised a pizza dream team, perfect to accompany the nine HD screens showing every World Cup game this summer.
Have you got an ugly mug?
Customers at Bagel Nash in Nottingham are being asked to help the store build its very own ‘Great Wall of China’.
UK's hottest beauty fix – Szechuan chillies at Royal China Club
It’s often said that you need to feel the burn to see results, so if you can handle the heat, take a trip to Royal China Club on Baker Street in London. The authentic Chinese restaurant serves Szechuan chillies, one of the hottest chillies in the world, in several dishes.
Indian Summer to host masquerade charity ball
Brighton’s renowned Indian Summer restaurant is to host a Masquerade Charity Ball in aid of Eastern Indian Palliative Care (EIPC), an organisation which supports patients and families with life threatening conditions.
The Rivoli Bar at the Ritz London presents The Tallulah
On 20th May, the award-winning Rivoli Bar at The Ritz London will launch an exquisite and visually striking cocktail as part of its new summer menu. Served in an extraordinary bespoke ‘glass slipper’, The Tallulah has been created by head bartender Walter Pintus, and commemorates the moment in Ritz history back in 1951 when American actress Tallulah Bankhead sipped champagne from her slipper during a press conference to celebrate her arrival in London.
Rare breed tasting menu paired with bio dynamanic wines at The Ambrette
The critically acclaimed Ambrette restaurants in Rye and Margate will serve a special tasting menu using meat from rare breeds, coupled with wines produced using principles of biodynamic agriculture.
Escape to the beach... in the City
This June, Le Pont de la Tour is transforming its Thames-side terrace into a luxurious summer escape – Pont Plage. Embracing the bygone era of Riviera glamour and chic Parisian style, Londoners and tourists alike will be transported out of the city to Pont’s 1920s beach-inspired retreat.
The New Angel, Notting Hill: John Burton-Race returns to London
Michelin-starred chef, restaurateur and author, John Burton-Race, has returned to London after 12 years, opening neighbourhood and destination restaurant, The New Angel, Notting Hill.
Tapas Festival to trial new Ambrette dishes
The critically acclaimed Ambrette restaurants in Margate and Rye, is using the growing trend toward ‘sharing’ and ‘small plate’ dining to trial a number of new dishes with a Tapas Festival’ on Sunday 11th May.