Food and Drink
Udi’s Gluten Free headline sponsor for The Allergy & Free From Show
The Allergy & Free From Show, Europe’s largest event for families living with allergies or intolerances, has revealed Udi’s Gluten Free as the headline sponsor for its 2014 London show (Olympia, 4 – 6 July).
Spend the summer aboard Yacht d’Argent
This summer, Coq d’Argent will transform its bar and stunning outdoor terrace into a luxurious French Riviera-inspired retreat – Yacht d’Argent.
Is gourmet pizza the new fish and chips?
An independent West Country gourmet pizza, pie and cider restaurant is giving old-fashioned fish and chips a run for its money in South West coastal resorts.
Once ‘exotic’ foods now family staples - because of mum
Modern mums are more adventurous with their family meals than their mothers ever were, new research has shown. The study of 2,000 mums found eight in ten were raised on a staple of British classics such as Shepherd’s Pie, Roast Lamb and Toad in the Hole with food from overseas a rarity.
Trivento earns its place in top 5 Argentinean wine brands in the UK off-trade
On the eve of Malbec World Day the latest Nielsen figures (ending 30 March 2014) show that Trivento Malbec has burst into the top 5 Argentinian wine brands in the UK off-trade, growing at 204% in value vs. 21% in category growth.
New York Bakery Co. brings a mini taste of the Big Apple to Liverpool
Authentic bagel expert, New York Bakery Co., will be treating hungry passers-by on Liverpool’s Wall Street to a true taste of New York - giving away thousands of its delicious new Mini Bagels.
Share the good times with Shloer this Easter
There’s no better way to celebrate Easter 2014 than to crack open a bottle of Shloer and share the good times. Traditionally a time for getting together with family and friends, make sure you add a little extra sparkle to the occasion with the fruity range of grape based flavours.
London’s first fast-casual Persian dining concept now open
Innovative Persian eatery dindin kitchen has now opened its doors in Holborn bringing an exciting, new culinary experience to the capital.
Ben & Jerry’s 36th Annual Free Cone Day
In time-honoured tradition, beloved ice cream company Ben & Jerry’s will throw open the doors of its scoop shops across the UK this 8th April, for the much-anticipated 36th annual Free Cone Day!
One in three are ’round-dodgers’
One in three Brits admit to ‘dodging’ rounds in the pub, a study has revealed. Researchers found millions of drinkers admit to hiding in toilets, sneaking outside for a cigarette or even leaving the pub completely to get out of having to get some drinks in.
Make a splash this Spring with Smirnoff cocktail recipes
Smirnoff has created a unique range of versatile cocktail recipes to complement the freshest, seasonal, foods available this spring. At their peak of flavour these ingredients can be used to serve up delicious tasting drinks that work perfectly with seasonal menus, making this an ideal time of year to give these recipes a shot.
Reach for the can this April
If most of us take a look in our cupboard, there’s one item which we’re more than likely to find: a can. Be it a can of beans, for when you’re looking to make a quick and easy meal, chopped tomatoes to make a base for a curry or Bolognese, or a can of soup to take into work for lunch - the trusty can remains a store cupboard staple.
Avenue Restaurant to host The Jugdement of St James
On Tuesday 6th May, the new St James’s restaurant Avenue will partner with award-winning wine merchants Berry Bros. & Rudd to present Judgment of St James: an exclusive four-course dinner and blind wine tasting in homage to the iconic Judgment of Paris of 1976.
Aberdeen’s IX restaurant sits at the head of Scotland’s fine dining table
The anticipation is over for Aberdeen food lovers with the opening of The Chester Hotel....
Intoducing The Anchor in Cambridge
Set on the bank of the picturesque river Cam, in the historic city of Cambridge, the recently refurbished Anchor pub offers a fresh dining experience in a welcoming and convivial atmosphere.