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Food and Drink

Heavy Metal Bowling vs Bompas & Parr’s Metal BBQ

Heavy Metal Bowling vs Bompas & Parr’s Metal BBQ

Few can match the thrill when the screaming guitars, thunderous bass drums and the explosive pyrotechnics of a heavy metal concert collides with bowling and barbeque.

Giggling Squid to open on Horsham’s “Eat Street”

Giggling Squid to open on Horsham’s “Eat Street”

Giggling Squid, the Thai restaurant, is to open in Horsham, West Sussex for Valentine’s Day – taking over the now closed Giraffe unit on East Street.

The Pantry - Bringing London’s infamous market gastronomy to suburbia

The Pantry - Bringing London’s infamous market gastronomy to suburbia

“We’re bringing the gastronomic delights of Central London’s street markets to suburbia,” says Neil Berry, proprietor of Cheam’s first gourmet artisan delicatessen and specialist off licence – ‘The Pantry’.

Get into the spirit of Christmas with another hilarious comedy night

Get into the spirit of Christmas with another hilarious comedy night

Guests can get into the spirit and frivolity of the festive season with a special Christmas Comedy night on Sunday 1 December at The Granville @ Barford.

The Granville to host special charity event for cancer research

The Granville @ Barford is hosting a special charity event to raise money for the Breast Cancer Campaign on Friday 25 October as part of the national ‘Wear it Pink’ day. £2.1 million was raised last year by the campaign to fund world-class research.

Bakery products really are the best thing since sliced bread

Wrapped bakery products such as pre-sliced loaves and bread rolls really are the best thing since sliced bread, and are the nation's most popular supermarket product, according to figures from Quidco ClickSnap.

Maitlandfield House Hotel brings a touch of spice to Lennoxlove Book Festival

Maitlandfield House Hotel brings a touch of spice to Lennoxlove Book Festival

The Maitlandfield House Hotel in Haddington is spicing up this year’s Lennoxlove Book Festival with a page turning accommodation deal, event tickets and a special edition Piri Piri dish from AA Rosette Head Chef Mark de Freitas.

Students learn basic culinary skills with Mamma's Pizza

Students learn basic culinary skills with Mamma's Pizza

Away from home for the first time and don’t know how to cook for yourself? Help is at hand as Edinburgh student lettings specialist Cullen Property is teaming up with Mamma’s Pizza to help students make easy and tasty meals at home.

Spook-tacular good fun at Great Country Pubs

Spook-tacular good fun at Great Country Pubs

England's Great Country Pubs are hanging out the cobwebs, dimming the lights and preparing for the creepiest night of the year: Halloween.

Children more daring diners than parents

Are you stuck in a rut when it comes to injecting a bit of adventure into mealtimes? We’ve long been known as a nation who loves British favourites, from beans on toast to fish fingers, but new research by Walt Disney World Resort in Florida shows that two thirds of UK kids crave more adventurous food and expect a bit more magic during their mealtimes.

Celebrate the Great British Banger in tasty style

Celebrate the Great British Banger in tasty style

For a county rightly proud of its food heritage, each year Lincoln celebrates the county’s most famous export - the Lincolnshire Sausage.

Enjoy a vintage afternoon tea at Chiddingstone Castle

Enjoy a vintage afternoon tea at Chiddingstone Castle

Charming Chiddingstone Castle near Edenbridge in Kent is the perfect setting to enjoy a pre-Christmas afternoon tea.

Festive fizz at its finest

Festive fizz at its finest

Pop the cork this Christmas with Finest Fizz, a newly launched company proud to provide you with some of the best premier cru and grand cru independent champagnes from France.

Foodie fun with the family this half term

Foodie fun with the family this half term

With more time to spend together as a family, October half-term is a great opportunity to have fun getting the family cooking together. Kids just love to help in the kitchen and with Canned Food UK you’ll find plenty of simple recipes, from wholesome savouries to tasty sweets, which will delight even the fussiest of eaters.

The Sign of The Don opens in the city of London this November

The founders of London's Bleeding Heart and The Don restaurants, Robyn and Robert Wilson, launch their latest venture, The Sign of the Don, in St Swithins Lane, EC4 close to Bank Station on November 3.