Food News
Whip Up A Cool Summer Bargain With Mulberry Hall
Mulberry Hall, York’s most beautiful shop and renowned for its online store selling everything from fine china and crystal to cutlery and cookware, has lined up the cream of kitchen gadgets for its much-anticipated summer promotion.
Discover The Tantalising Tastes Of Thailand
A delicate balance of hot and sour, sweet and salty, lightness and richness – Sharwood’s new Thai range invites you to explore the diverse flavours of Thailand. Thai food has never been more popular and now, thanks to a new range of delicious and easy-to-use Thai food from Sharwood’s, everyone can cook up restaurant quality Thai meals at home using ingredients readily available from their local supermarkets.
Gü Goes Bananas With Nü Chocolate Banoffee Puds
Banoffee pie – as far as classic puddings go, it’s up there with fellow long-time Brit favourites Black Forest gateau, boozy trifle and baked Alaska. But sometimes it’s worth shaking things up a little, which is why we reckoned it was high time this pudding-trolley lovely got Gü-ed.
English Cherries Are The Pick Of The Crop
As of now, English cherries have blossomed onto the shelves at Morrisons, two weeks earlier than they did last year. The unseasonal warm weather has provided optimum growing conditions, allowing Morrisons to bring their customers the season’s best British cherries two weeks ahead of schedule.
Looks Good - Tastes Sublime
Harrods Food Halls are launching a new range of gourmet essentials and luxury treats. Launching in September, the new range has been developed by foodies for foodies, and draws inspiration from the original Art Nouveau architecture of the Knightsbridge Food Halls.
Morrisons Launches New Pasta Range
Exclusively available from 4th July 2007, The Best Pasta range is made in Italy to a traditional, authentic recipe providing exceptional flavours and taste. The four varieties, Rigatoni, Linguine, Pappardelle and Orecchiette perfectly compliment a range of sauces, seafoods and meats.
The Saturday Kitchen Cookbook
Saturday Kitchen has become the mainstay of Saturday mornings on BBC ONE with its popular blend of James Martin’s quick and easy recipes, celebrity chat and fantastic recipes from an impressive cast of guest chefs.
New Flavours Of The Lebanese Table
The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt.
Father's Day Is Japan-Easy With Mount Sushi!
It’s easy to please dad this father’s day, with an authentic sushi kit from Mount Sushi. Let him discover Japanese cuisine and become a sushi pro overnight. The Ambassador Special Sushi Kit is the perfect way of rewarding your dad for everything he’s done over the years, from cheering you up with silly jokes, giving you away at your wedding and even embarassing you with his dancing.
Dine In Style This Summer With Fortnum & Mason
Fortnum & Mason are dedicated to making this season’s menus as tantalising and exciting as possible. With their range of summer-inspired dishes, antipasti, dressings and marinades, Fortnum’s is sure to be your first port of call for any occasion this summer.
Harvey Nichols Launches Summer Dining Guide
Launching this week, Harvey Nichols’ new guide to Summer Dining brings together a vast cache of products, produce and people to create an exhilarating seasonal menu of food and drink ideas. The handbag sized booklet will be available to pick up free of charge in store and at Harvey Nichols Restaurants, including OXO and Prism.
Going Bananas For New Icecream Flavour
A Welsh ice cream maker has created a brand new flavour using bananas that are actually grown in Wales. Llandeilo-based artisan icecream makers Heavenly are behind the first icecream to be made from Welsh bananas.
Have A Sexy Suma Summer
If you want to feel and look good this summer, you might want to take a leaf, or more accurately a root, out of the Brazilian’s book. Suma is a herb that grows in the rainforests of South America. Its root has been dried and used medicinally for thousands of years by the natives of Brazil, where it is known as ‘Para Todo’, meaning ‘for all things’, as its medicinal properties are thought to be so far reaching.
Harrods Launches Gourmet Picnic Menus
As the days get longer, and the sun begins to have his hat on, our thoughts turn to the Great Outdoors. This is where we will head for the hills, and in true British tradition, go on a grail like search for the ‘Perfect Spot’ for a picnic, be it a tree for shade; a fantastic view; a space to play; or somewhere to watch the world go by - it will take an age to find, and tempers will fray, so why add to the stress by trying to remember whether you packed the salt and pepper? Let Harrods prepare it for you.
Ben & Jerry’s Battle Against The Belch
Ben & Jerry’s first embarked on a campaign to ‘Lick Global Warming’ back in 2002 and now they’re on a mission against emissions, and we’re not just talking carbon emissions. Yes, the ethical ice cream makers are tackling a whole herd of different gases by facing up to the fact that its Friesian friends’ flatulence contributes to global warming.