Food News
This Water - A Refreshing New Drink From Innocent
If you want something that’s natural and thirst-quenching when you’re on the go, grab a bottle of This Water, a new combination of water and pure squeezed juices from the people who brought you innocent smoothies.
Melt In The Mouth Summer Recipes From Carte D’Or
Carte D’Or has created two simply aD’Orable recipes to tempt your taste buds this summer, Carte D’Or Summer Pimm’s Sundae and Carte D’Or Sweet Bruschetta. Both feature the latest exciting addition to the Carte D’Or range, Strawberry & Yoghurt Délice.
Luxury Summer Yogurt Ices
Cool down on hot summer days and sultry summer evenings with Yodel – fresh, handmade luxury yogurt ices from Criterion Ices. Yodel yogurt ices are made from pure, natural ingredients and their base is live, low-fat organic yogurt and fresh double cream. Fresh fruit flavours are added with just enough sugar to lift the flavour while letting the yogurt tang tickle your tongue…
Organic Al Fresco Eating
Summer time is all about freedom – fresh foods, outdoor eating and entertaining. Barbecues, picnics, parties and feasts with family and friends in the sunshine. Summer food is all about simplicity: quick, easy cooking and relaxed eating.
Bombe Au Chocolat Is A Mighty Explosion!
Gü Chocolate Puds takes its role as chocolate extremists very seriously indeed. New Bombe Au Chocolat is the first frozen chocolate dessert from the team that brought you brownies, soufflés, sticky toffee pudding, ice cream and … we could go on and on.
Selfridges' Summer Vegetable Patch
This summer lovers of fruit and veg have a new arrival in their produce basket. Selfridges is working with traditional produce growers to introduce the cucumelon to the UK.
Divine Chocolate Goes Live With New Website
Divine, the leading Fairtrade chocolate company, has redesigned its website, which went live this week. Designed and implemented by The Brewery, it brings alive the new brand design launched earlier this year and introduces many more dynamic and interactive elements to the Divine online experience. The site is at Divinechocolate.com.
No Nuts For Stringfellow's Celebrity Guests
Specialist food manufacturer, It's Nut Free, has recently supplied products to go in celebrity goodie bags distributed after the opening of Peter Stringfellow's latest nightclub venture in London. Celebrity guests, including Caprice, Bianca Gascoigne, Brendan Cole and the Cheeky Girls, were able to sample delicious nut free flapjacks after the Yorkshire based company was asked to contribute to the party bags given out to guests at the opening of The Wardour club.
Everything You Need To Know About German Food
Picture the perfect picnic. Delicately wafer-thin black forest ham, juicy cornichons and soft, creamy cheese on a hearty chunk of fresh farm bread, washed down with a smooth, refreshingly cold beer. Welcome to the world of German foods - easy to access at the newly launched Foodsfromgermany.co.uk – your online guide to all the food and drink Germany has to offer.
A Healthy Summer Addition - Australian Macadamias
If you fancy adding an extra dimension to your barbecue recipes and accompaniments, opt for a handful of Macadamias or two. Australian Macadamias have a unique sweet and buttery flavour, are crisp in texture, have a melt-in-the-mouth finish, and are suited to both sweet and savoury dishes.
'Deeply Dark' From Cadbury
Cadbury, the makers of such well loved British institutions as Crème Egg, Flake and Dairy Milk, has launched a new Bournville dark chocolate mix ‘Deeply Dark’, said to be the smoothest dark chocolate ever.
A Revival For Extinct English Dishes
Eminent Food Historian Caroline Yeldham today encourages the revival of extinct English recipes using English fresh produce and calls on people to learn how to cook them. The comments come as England celebrates St. George’s Day, which was declared an English feast day in the 15th Century.
Treat Your Wedding Guests To A Taste Of Dorset
Wedding cake specialist Lisa Notley has launched a new national delivery service for her home-made on the farm, individually designed wedding cakes. Lisa started her company, Wedding Cakes by Lisa Notley, six years ago in her picturesque farmhouse in Pulham, Dorset and her reputation has been built on the flavour and texture of her cakes as much as the beautiful, classical, contemporary or innovative designs.
Summer Celebration At La Maison Du Chocolat
In November 1977, at 225 Faubourg Saint-Honoré, Paris, Robert Linxe gave material expression to his passion for chocolate by creating the first La Maison du Chocolat shop. This summer, La Maison du Chocolat on Piccadilly, is joining its 11 sister stores across the globe to celebrate 30 years of creating elegant, luxury chocolates.
Gourmet Food Online From Mount Sushi
Sushi, nigiri, maki, sashimi...just the names of different types of Japanese food are enough to leave anyone but a qualified sushi chef well and truly confused. But Japanese cuisine need not be so daunting – in fact, you can get started making your own delicious sushi today, thanks to the fantastic range of Japanese food products now available to buy online at Mount Sushi.