Food and Drink
Omega returns to Costa Navarino
'The Omega concept’, a unique and innovative culinary experience launched last year in Costa Navarino, is debuting again this summer, with the presence of acclaimed chefs that will create special menus based on the ‘Omega diet’.
Visit Munich and celebrate 200 years of German beer gardens
Munich is the beer capital of Europe and this summer sees the city celebrate the 200th anniversary of the law that allowed the city to open beer gardens.
Coco in the capital: New chocolate lovers' city break
Sweet-toothed travellers can now enjoy the ideal gourmet getaway with a choice of new and exclusive chocolate lovers' city breaks in Edinburgh.
Luxury whisky and spa experience
Loch Ness Lodge has just launched a luxury whisky and spa experience for the discerning couple.
South Africa Winelands Experience
Fleewinter has the perfect week-long holiday for wine aficionados, the NEW self-drive South Africa Winelands Experience which can easily be combined with a beach stay in Cape Town or a safari.
Kangaroo Island Art Feast
Kangaroo Island Art Feast opens on Friday evening on the 28 September. The 10-day Art Feast celebrates the art, food and wine of Kangaroo Island.
A window on Virginia's exciting world of wine and travel
Shoppers on Kensington High Street are experiencing a whole new window on the world of Virginia wines and wine tourism.
Tom Forrest’s guide to tasting Europe’s finest wines
According to new research by premium cruise line Celebrity Cruises, Brits’ top locations for enjoying a drink are either, ‘on holiday’ or ‘in the garden’, suggesting that sunshine is the ultimate accompaniment to a tipple.
Castello del Nero offers Traditions of Tuscany Tasting Menu
Castello del Nero, a leading hotel of the world nestled in the heart of the rolling Tuscan hills, has appointed Luca Di Pirro as Executive Chef
Chile to Argentina and South Africa wine tours
The wine and food tour specialist BKWine has launched two new destinations on the 2013 program: Chile & Argentina, and South Africa.
Hotel Icon welcomes Dim Sum master chef for residency
Award-winning Hotel ICON, Hong Kong is set to welcome world Dim Sum master chef Qui Wei Guo for a residency, 2-15 July.
A taste of Sicily - the secrets behind the cuisine
Italy & Sicily specialist, Sunvil Discovery, unlocks Sicilian gastronomy with a range of cooking courses and a wine trail based in a selection of family-run agriturismos.
Enjoy the Marzamemi Tuna Folk Festival with Donnafugata
The south-east corner of Sicily is well known for its festivals and, this summer, visitors can experience the Marzamemi Tuna Folk Festival with Donnafugata Golf Resort & Spa.
Carmarthenshire launches dedicated food trails for visitors
Carmarthenshire launches dedicated trails for foodie visitors with mapped routes, Prince Charles' favourite cheese and cake, squirrel, coracle caught smoked trout and more.
Eat, stay, love: Foodie breaks at The Kings Arms
Renowned New Forest and South coast Chef, Alex Aitken, from Le Poussin (where he held Michelin stars for nearly 20 years) and Lime Wood is now creating dishes, menus and style at The Kings Arms Restaurant in Christchurch, Dorset; whilst still Chef Patron at The Jetty.