Food Events
Boho Chef to visit Langley to create fusion dining extravaganzas with Dan Grigg
The much-acclaimed and talked about two AA Rosette restaurant at four-star Langley Castle, in Langley-on-Tyne, Northumberland, is set to provide two wow factor culinary extravaganzas on Wednesday November 18 and Thursday November 19, when executive chef Dan Grigg, shares his kitchen with a special guest - the ‘Boho Chef’ from Bologna, Stefano Corvucci.
South American Wine Night in Wales
Boutique ‘funky’ country house hotel Hammet House, near Cardigan in west Wales, is staging a special South American themed banquet on Friday 23rd October.
Lobster & Grouse at Tyddyn Llan
Whilst most people rue the end of summer and the approach of autumn, top chef’s like Michelin-starred Bryan Webb of Tyddyn Llan in north Wales, get excited about the ingredients that the change of season will bring.
Rock ‘n’ Roll Supper Club extravaganza hits Huntsham Court, Devon
Huntsham Court, the grand private hire baronial mansion in Devon, is delighted to announce its next Hotspot and Supper Club event bringing a touch of 1950’s Americana to the Devonshire retreat.
Top food festivals to visit this autumn
As autumn approaches, the arrival of the new season brings with it a host of fabulous food festivals and events to central England, each showcasing the best of British produce and delicious local dishes.
Marco Pierre White to host Champagne lunch and dinner at Cadbury House
Fans of Marco Pierre White can meet the great man himself as he makes one of his regular visits to his restaurant in Congresbury, North Somerset.
Langley Castle transforms Afternoon Tea Week into a profumo-filled affair
Luxurious Langley Castle, in Langley-on-Tyne, has started whispering about what it believes will be the most hedonistic afternoon tea experience in Britain for this year’s Afternoon Tea Week (August 10-16), as it wows with tastes and aromas and creates a truly profumo-filled affair.
Great British Food Festival returns to Ragley
The Great British Food Festival returns to Ragley on Saturday 12 & Sunday 13 September. This year the festival is going to be even bigger and better featuring new additions such as adult cookery classes and forager guided walks.
UK votes on key ingredients for a perfect dinner party
Four alcoholic drinks, three couples, two choice pieces of gossip and a dash of Bublé - those are among the key ingredients for the perfect dinner party.
Five occasions to celebrate at Tyddyn Llan
Michelin-starred Restaurant with Rooms Tyddyn Llan, on the edge of Snowdonia in north Wales, has planned five special wine dinners between September and November leaving aficionados of Bryan Webb’s unique cookery style spoilt for choice.
Survey shows the wood-fired cooking revolution is underway
Just one month before Britain’s first Wood-Fired Oven Sunday (July 5), it has been revealed that the wood-fired cooking revolution is well and truly underway in Britain.
Southbank gets a taste of Malaysia this spring
Enjoy a taste of Malaysia this spring at the second annual Malaysia Kitchen Spring Market taking place this bank holiday weekend on the 2nd and 3rd May in London.
Experience real coastal culinary as St Ives Food and Drink Festival returns with a splash
Now in its sixth year, the hotly anticipated St Ives Food and Drink Festival, sponsored by Carbis Bay Holidays and Tregenna Castle Resort, is returning with an even better programme.
Healthy eating: It’s in the can! Celebrating Canned Food Week 2015
Eating healthily is one thing many of us aspire to do, whether it’s by following a diet, cutting out excess sugar or trying to eat a little less. However lots of us struggle to know where to start.
British Pie Week with the Pierateers
Pie aficionados rejoice! British Pie Week is almost upon us. From 2nd – 8th March pubs and restaurants across the country will be looking to up their pie game and serve some of the best recipes and flavour combinations to ever be encased in pastry to their customers.