Food News
The Earl of Sandwich announces new delivery service
London’s first Earl of Sandwich opened on Ludgate Hill in April 2011, bringing to the Capital the World’s Greatest Hot Sandwich. Now, the Earl is on the move, feeding London’s workforce with its renowned take on the UK’s most loved snack.
Frozen party food for easy entertaining
Rarely is Christmas the relaxing break we hope for. Despite best-laid intentions, there's always a last-minute flurry of activity - buying presents, writing cards, visiting family and baking mince pies.
Guilt free alternative to home cooking
Giving their children healthy delicious food is a priority for parents, but today's busy lifestyles mean that cooking from scratch every night is not always possible.
Quattro Formaggio! Domino's new addition to Gourmet Range
Domino's, the pizza delivery expert, has launched a tasty new addition to its sensational range of Gourmet pizzas. The Quattro Formaggio is now available in all Domino's stores.
The spud that fell from space
What’s knobbly, brown, edible, found in soil and closely resembles E.T? A slightly peculiar potato harvested this week by Riverford Organic at Home Farm, Newby Wiske, North Yorkshire.
T'is the season... for mushrooms
It's a not-so known fact that October is the perfect time to enjoy one of the UK's favourite and healthiest vegetables - the mushroom.
Housebites.com - Reinventing the takeaway
Serial entrepreneur Simon Prockter is hoping his latest venture will help change the way we look at takeaway food, for good.
Jo Pratt and Olly's Tuna Spring Rolls
Finding a mid-week meal which is quick, tasty, healthy and everyone enjoys can be a parental nightmare. The Tilda Taste Panel understands this better than most.
Heart of Gold Rapeseed Oil celebrates National Cupcake Week
Heart of Gold is a 100% natural, pure, rapeseed oil grown, produced and bottled by farmer Nick Bradley on his family farm overlooking the picturesque Vale of Belvoir in Lincolnshire.
Men get a grilling in Sainsbury’s Dishy Dads survey
It seems that the old adage that the way to a man's heart is through his stomach is true - Sainsbury’s magazine’s Dishy Dads survey of over 2000 respondents, out today, shows it appears that they enjoy delicious food – just as long as someone else makes it! Maybe it’s time for men to step up to the hotplate.
i luv my can announce ten lucky finalists
i luv my can, the nationwide search for the most imaginative and creative use of empty drinks cans, has today announced its ten lucky finalists.
Food recycling scheme proves hotel's green credentials
The Casa Hotel in Chesterfield has implemented a new food recycling scheme as part of its ongoing waste management and recycling efforts.
Brits get spicy - 80% seek exotic cuisines to spice up mealtimes
The trend for new and exciting food is increasing in popularity as 80% of Brits choose exotic cuisines to spice up their meal times, according to research released by Walkers Sensations.
Mr Fruitness promotes the power of fruit for children’s health
Doing physical activity every day, eating plenty of fruit and vegetables and cutting down on fat and sugar: this is the advice of Mr Fruitness, the superhero who, together with his Fruit Team consisting of peaches, nectarines, pears, kiwifruit and plums, is combating obesity and promoting fruit consumption among children and teenagers in Austria, Germany, Poland, Sweden and UK.
Top tips for the perfect summer barbeque
Sarah Whitmore has been passionate about food since she was a child. Whilst living in Australia, her family was adopted by an Aboriginal family and memorable cooking experiences include spear fishing stingray & making them into fishcakes.