Food and Drink

The World of Cognac

Today, the global Cognac market represents nearly 150 million bottles and is worth 1.7 billion Euros. 4 bottles of Cognac are consumed every second in the world.

Ryan Clift launches Bin 38, Singapore

Chef Owner Ryan Clift, in collaboration with Australian winery Penfolds, is delighted to launch Bin 38, a luxurious private dining and research and development (R&D) space.

Rainbow Room opens once again for dinner, dancing and brunch

Rainbow Room, New York City's historic landmark and iconic restaurant atop 30 Rockefeller Plaza in Rockefeller Center, will open to the public on October 5, 2014, serving its first Sunday brunch. Rainbow Room's first dinner service will take place on Monday, October 6, 2014.

Raise a glass with Maui Motorhomes and explore New Zealand in style

Maui Motorhomes, part of New Zealand’s largest rental vehicle provider, has hand-picked some of New Zealand’s most picturesque wineries to create a new Winery Havens network offering wine lovers exclusive overnight vineyard stays from the comfort of their premium Maui campervan.

Mountain Gourmet Ski Experience

The Momentum Ski event, in the very heart of the Alps, will return on January 9-12, 2015. Heston, renowned for his multi-sensory approach to cooking, heads up the event, which will lift off from his Perfectionists' Café in the new Terminal 2 at Heathrow.

Healthy fine dining eating options with Boutique Hotel Vivenda Miranda

The Mirandus Restaurant, located within Boutique Hotel Vivenda Miranda is the essential place to visit when in Lagos in the Algarve, for those that enjoy superb food in a beautiful and romantic setting, whether as a guest or visitor.

Walk up an appetite on two new Italian treks

Hedonistic Hiking has already created the perfect recipe for an idyllic, food-lovers’ holiday - a healthy and fun itinerary of walking through wonderful scenery, a generous helping of local seasonal produce, and of course an ample splash of wine to wash it all down.

Adelaide's 20 Best Bars

Adelaide is raising the bar in hospitality with a surge of new venues popping up across South Australia's vibrant capital city, from bijou wine bars in previously forgotten alleyways to contemporary cocktail clubs in stylish basement digs.

Fine food at superb prices at Jersey’s Tennerfest

Enjoy outstanding cuisine – using fresh, local produce – from as little as £10 per head at Jersey’s annual Tennerfest, taking place between 1 October and 11 November.

New South African wine pairing experiences

Privately owned boutique hotel Ellerman House in Cape Town's Bantry Bay has launched two tantalising new wine pairing experiences to enable guests to fully appreciate South Africa's 350 year old heritage of winemaking.

Discover the essence of Italy

Dorchester Collection's Milanese property, Hotel Principe di Savoia, is embracing the city's idyllic surroundings with its 'Wine Tasting' package providing guests with a unique city break in Milan and the opportunity to discover the nearby Piemonte region.