Food and Drink
Dram & Smoke serving Scottish beer from Harviestoun Brewery
Following a sold out run in 2014, Scottish pop-up Dram & Smoke is returning to its former home in a leather tannery warehouse in London Bridge for four weeks this winter.
British foodies put Italian cuisine on top
Spaghetti Bolognese has been voted the UK’s favourite pasta dish in a new study.
Zebrano arrives in the City with high-end restaurant
This autumn a new destination venue will breathe life into the heart of London’s financial district. Zebrano in the City will offer guests fine dining in sumptuous and sophisticated surroundings created by an award-winning designer.
Boho Chef to visit Langley to create fusion dining extravaganzas with Dan Grigg
The much-acclaimed and talked about two AA Rosette restaurant at four-star Langley Castle, in Langley-on-Tyne, Northumberland, is set to provide two wow factor culinary extravaganzas on Wednesday November 18 and Thursday November 19, when executive chef Dan Grigg, shares his kitchen with a special guest - the ‘Boho Chef’ from Bologna, Stefano Corvucci.
South American Wine Night in Wales
Boutique ‘funky’ country house hotel Hammet House, near Cardigan in west Wales, is staging a special South American themed banquet on Friday 23rd October.
Snuggle up and get cosy this Autumn with Shloer’s Apple and Blackberry Punch
As the autumn nights draw in and the chill of winter is on the horizon, it’s time to nestle up and get cosy indoors with Shloer’s latest limited edition flavour – Apple & Blackberry Punch.
Game On at Hunter 486
Hunter 486 will be celebrating game season, one of the most exciting events in the kitchen calender, with a different game dish every fortnight from 21 September until 13 December 2015.
14,000 more jobs to be created in the catering industry
A Bank of Scotland report has predicted that food and drink companies could create 14,000 jobs in the future for people in the country, taking the amount of industry jobs up to 87,000 by 2020, with new products and fresh demographic marketing on the cards.
Lobster & Grouse at Tyddyn Llan
Whilst most people rue the end of summer and the approach of autumn, top chef’s like Michelin-starred Bryan Webb of Tyddyn Llan in north Wales, get excited about the ingredients that the change of season will bring.
Rock ‘n’ Roll Supper Club extravaganza hits Huntsham Court, Devon
Huntsham Court, the grand private hire baronial mansion in Devon, is delighted to announce its next Hotspot and Supper Club event bringing a touch of 1950’s Americana to the Devonshire retreat.
Michelin Stars on Wheels
This September will see the arrival of SUPPER, the first ever Michelin starred delivery service, delivering food and wine from London’s finest tables with cutting edge packaging and delivery techniques unlike anything ever seen before.
Top food festivals to visit this autumn
As autumn approaches, the arrival of the new season brings with it a host of fabulous food festivals and events to central England, each showcasing the best of British produce and delicious local dishes.
Fine dine with a legendary winemaker at Tyddyn Llan
Michelin-starred Restaurant with Rooms, Tyddyn Llan, on the edge of Snowdonia in north Wales, has planned five special wine dinners for the autumn, commencing on 9 September with a dinner hosted by legendary Australian wine maker John Duval.
Britain on the wagon
While alcoholic drinks remain a core part of many adults’ food and drink repertoires, new research from Mintel reveals almost one in five (17%) British drinkers expect to reduce their consumption over the next year, with saving money being the number one reason for cutting back.
The Blueberry - Superfood of the Berry World
The blueberry, one of the only foods naturally blue in colour and widely considered to be a ‘superfood’.