Food and Drink

Fight the fat with... pasta

Pasta has become public enemy number one with dieters over the last few years. As many of us kick start 2016 with weight loss on our minds, an unusual form of spaghetti could change people’s views however.

What are the best Italian food spots in London?

Without actually departing these shores for Italy, perhaps the closest you can get to feeling like you're in what is a strong contender for Europe's most stylish country is dining in an Italian restaurant.

Research reveals the depths of our love for Prosecco

There’s no doubt that Brits love Prosecco, so much so that last year we spent £1 billion on it.

Dram & Smoke serving Scottish beer from Harviestoun Brewery

Following a sold out run in 2014, Scottish pop-up Dram & Smoke is returning to its former home in a leather tannery warehouse in London Bridge for four weeks this winter.

British foodies put Italian cuisine on top

Spaghetti Bolognese has been voted the UK’s favourite pasta dish in a new study.

Zebrano arrives in the City with high-end restaurant

This autumn a new destination venue will breathe life into the heart of London’s financial district. Zebrano in the City will offer guests fine dining in sumptuous and sophisticated surroundings created by an award-winning designer.

Boho Chef to visit Langley to create fusion dining extravaganzas with Dan Grigg

The much-acclaimed and talked about two AA Rosette restaurant at four-star Langley Castle, in Langley-on-Tyne, Northumberland, is set to provide two wow factor culinary extravaganzas on Wednesday November 18 and Thursday November 19, when executive chef Dan Grigg, shares his kitchen with a special guest - the ‘Boho Chef’ from Bologna, Stefano Corvucci.

South American Wine Night in Wales

Boutique ‘funky’ country house hotel Hammet House, near Cardigan in west Wales, is staging a special South American themed banquet on Friday 23rd October.

Snuggle up and get cosy this Autumn with Shloer’s Apple and Blackberry Punch

As the autumn nights draw in and the chill of winter is on the horizon, it’s time to nestle up and get cosy indoors with Shloer’s latest limited edition flavour – Apple & Blackberry Punch.

Game On at Hunter 486

Hunter 486 will be celebrating game season, one of the most exciting events in the kitchen calender, with a different game dish every fortnight from 21 September until 13 December 2015.

14,000 more jobs to be created in the catering industry

A Bank of Scotland report has predicted that food and drink companies could create 14,000 jobs in the future for people in the country, taking the amount of industry jobs up to 87,000 by 2020, with new products and fresh demographic marketing on the cards.