Recipes

Celebrate National Cupcake Week with a sprinkle of Splenda
With National Cupcake Week just around the corner, (17th to 23rd September), it's time for a week-long celebration of all things sweet, colourful and cupcake!

How to cook scallops
Scallops are a Nova Scotian specialty, which should come as no surprise as wherever you are in the Canadian province you are never more than 35 miles from the sea, and with 4600 miles of coastline there is plenty of seafood to choose from.

How to make Key Lime Pie, Key West style
Virtually every travel destination boasts a signature dish that shouldn't be missed by the curious traveler. For example, there's New Orleans' jambalaya, Chicago's deep-dish pizza and Philadelphia' cheese steak sandwich. In the Florida Keys & Key West, that dish is Key lime pie.

Jamie Oliver returns to Channel 4 with Jamie's 15 Minute Meals
Jamie Oliver returns to Channel 4 daytime with Jamie's 15 Minute Meals - the brand new cookery series that pushes the concept of fast, nutritious, everyday food to the next level.

Get jamming with Vivien Lloyd's new iBook
To celebrate the arrival of jam making season, Vivien Lloyd, has released First Preserves: Jams on iBooks.

Add a touch of spice to National Barbecue Week with Primula
Primula, the uniquely squeezy cheese, is firing up for National Barbecue Week (28 May - 3 June 2012) with the launch of an exciting new burger cheese variety.
Seasonal toppings for Ryvita Crispbreads from Mark Sargeant
This spring, Ryvita has joined forces with talented head chef Mark Sargeant of the celebrated Rock Salt in Folkestone, to produce a selection of brilliantly British toppings for spring, tailored to perfectly accompany your favourite Ryvita Crispbreads.

Open Dark Chocolate Venison Ravioli with Herb Salad
If a light lunch that doesn’t sacrifice on flavour is in order this Easter, add an extra helping of chocolate indulgence that’s perfectly balanced with a fresh herb salad courtesy of Fred Ponnavoy, head chef at Gü Puds.

Fred Ponnavoy’s Chocolate Blinis with Smoked Salmon and Poached Lemon
Easter isn’t just for children. It’s the ideal time of year to indulge in all things chocolate and the pudding extremists at Gü understand this better than most. Get into Easter for grown-ups with an expert lesson on party canapés to serve at glamorous gatherings from Gü’s head chef, Fred Ponnavoy.

Norwegian Haddock & Prawn fish pie with sweet potato mash
This classic winter comfort dish is topped with a nutritious sweet potato mash that is sure to go down well with your family. Use the same weight of cod in place of the haddock if you prefer.

Parma-Maple Breakfast Pancakes
This Shrove Tuesday, start the day in style with these scrumptious Parma-Maple Breakfast Pancakes. Simply layer fresh, homemade pancakes with delicious Parma Ham slices, conference pear and ricotta cheese then finish with a generous drizzle of Maple syrup. Buon appetito!

Wild Alaska pollock and prawn pancakes
This Shrove Tuesday, add a twist to your normal pancake recipe by making these scrumptious savoury Pollock pancakes.

Delicious chocolate recipes on Divine’s free app
Divine, the farmer-owned chocolate company, is delighted to announce the launch of the new Divine Chocolate App for the iPhone and iPad.
Crab and salmon fishcakes with homemade tartare sauce
Crab and Salmon Fishcakes with Homemade Tartare Sauce, from Meatballs Restaurant at the Quality Chop House.

Parma Ham and Caramelised Red Onion Valentine's Tart
Treat your special someone this Valentine’s Day with this recipe from Parma Ham. These adorable heart-shaped pastry cases filled with Parma Ham are fantastically easy to make and deliciously romantic.