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Food Events

Slither into the Chinese New Year in style at Naga

Slither into the Chinese New Year in style at Naga

From Monday 4th – Sunday 10th February, sophisticated Pan Asian Restaurant and Bar, Naga will be celebrating Chinese New Year and henceforth the year of the snake.

A taste of Hong Kong at Bo London - exclusive one night only

Enjoy the gourmet delights Hong Kong has to offer at Bo London on Tuesday 5 February 2013 for one night only.

Great British Bake Off stars to appear at Cake International

Great British Bake Off stars to appear at Cake International

Cake International – The Sugarcraft, Cake Decorating & Baking Show are delighted to welcome baking legends Mary Berry, Paul Hollywood and 2012’s Great British Bake Off winner John Whaite to their spring 2013 shows at EventCity, Manchester and ExCeL, London.

The culinary capital of Asia is brimming with Michelin stars

The culinary capital of Asia is brimming with Michelin stars

Hong Kong, already renowned for showcasing the best of the best of Chinese cooking, is fast becoming a hub for foodies around the world, highlighted by the latest edition of the Michelin Guide Hong Kong.

Coworth Park's 2013 Kitchen Masterclasses

Coworth Park's 2013 Kitchen Masterclasses

Back by popular demand, Coworth Park Kitchen Masterclasses offer a variety of seasonal cookery lessons available throughout the year.

Scone Palace appoints ‘Ginger Snap’

Scone Palace in Perthshire has appointed award-winning company Ginger Snap as preferred catering supplier to its 2013 programme of corporate hospitality events.

Food heroes flock to Padstow Christmas Festival

Organisers of Padstow Christmas Festival have unveiled new additions to this year's event with a second series of food forums and more celebrity chefs on stage.

Food and drink festival for South West travellers

A celebration of the best food and drink produced in the South West proved so successful that one of the region’s leading coach companies has decided to launch excursions to it in 2013.

The spirit of North London's finest French bistro to your door

Primrose Hill’s favourite bistro, L’Absinthe, known for offering the true taste of France since it opened nearly five years ago, has now launched its very own outside catering business bringing The Spirit of L’Absinthe to events and parties around London.

'Hello Fresh' goes nuts for National Nut Day with Nice 'n' Nutty recipe

'Hello Fresh' goes nuts for National Nut Day with Nice 'n' Nutty recipe

Hello Fresh, the new service which delivers recipes and exact ingredients direct to your door, has announced it is going truly nuts on National Nut Day - October 22nd 2012 - with a specially tailored nutty recipe for its customers.

Bee keeping, bread baking and preserve making

Bee keeping, bread baking and preserve making

The award winning Bedruthan Steps, perched on a cliff top overlooking the golden sands of Mawgan Porth Beach is one of Cornwall's most established hotels.

Be inspired by the romantic mood of Italy while making pasta

Be inspired by the romantic mood of Italy while making pasta

A battle of the sexes is on the cards at a pasta making workshop being staged on Sunday, October 21 by the country’s largest socialising and dating club, Dinner Dates.

The Hungry Sailors set sail for Falmouth Oyster Festival

The Hungry Sailors set sail for Falmouth Oyster Festival

Dick and James Strawbridge of ITV's 'The Hungry Sailors' have set their sights on Falmouth Oyster Festival to feature in their new television series, to be aired in 2013.

Dartmouth resort offers Food Festival as a recipe for success

Food lovers will be flocking to South Devon next month for the tenth Dartmouth Food Festival and Dartmouth Golf & Country Club is the ideal place to stay for the four-day event - with accommodation packages available from just £65 per person per night.

Give your tastebuds a treat at the York Food and Drink Festival

Voted as the UK’s top Gastro destination by Trip Advisor (Oct 2011), York plays host to its popular Food and Drink Festival, this September; an annual extravaganza of specialist markets, chef demonstrations, themed dinners, tutored Slow Food tastings, cookery classes, restaurant meal deals and various special events.